Cov khoom

. Khoom npe: Qos yaj ywm Protein. Keeb kwm: 100% qos yaj ywm. Qhov tsos: hmoov zoo. Kev qhia: 60%, 70% 80%. Xim: Lub teeb xim av. Qhov zoo: US warehouse. Qauv: 10-30g kuaj dawb. Txoj kev xa khoom:

. Khoom npe: Npk 20-20-20 chiv. Nta: Granular. Daim Ntawv Thov: Zaub, Paj, Txiv Hmab Txiv Ntoo. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB / CIF. Daim Ntawv

. Khoom npe: deffated Krill hmoov. Tau qhov twg los: Antarctic Krill. Molecular hnyav: 140.14. Dhos Cov Khaub Ncaws: Omega 3. Rog: tsawg dua 2 feem pua. Zog: Cov hmoov dawb paug. Hom Phiaj: Asmeskas

. Khoom npe: poov xab cell phab ntsa. Kev Siv: Pub Ntxiv. Zog: Grey Hmoov. Protein: Cov Protein siab. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB / CIF. Daim

. Khoom npe: Brewer lub poov xab. Zog: Dawb rau hmoov hmoov daj. Kev Siv: Pub Ntxiv. Purity: 100% ntuj brewer yeapeadvantage: Asmeskas chaw rau khoom. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB

. Khoom npe: paam dlev vera khov-qhuav hmoov. Purity: 100: 1, 200: 1. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB / CIF. Daim Ntawv

Khoom npe: Capsaicin hmoov. Cov lus qhia tshwj xeeb: 10-98%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: txhawb nqa tsiaj qab los noj mov. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv:

Khoom npe: Capsaicin. Cov lus qhia tshwj xeeb: 10-98%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: Kev Tswj Kab Tsuag. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb.

Khoom npe: Curcumin Extract tej hmoov. Cov lus qhia tshwj xeeb: 10% -95%. Txoj Kev Kuaj: HPLC. Zog: Hmoov Txhuas. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim Ntawv Pov Thawj: ISO, HACCP,

Khoom npe: Yuav Hemp noob hmoov. Cov Lus Qhia Tshwj Xeeb: 99%. Cov khoom xyaw nquag: Hemp noob. Txoj Kev Kuaj: HPLC. Zog: lub teeb daj hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim

Khoom npe: cos hmoov nplej nplej. Cov lus qhia tshwj xeeb: 80 mesh. Txoj kev xeem: TLC. Zog: Hmoov Ntsuab. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim Ntawv Pov Thawj: ISO, HACCP, Kosher,

Khoom npe: tej yam loj probiotics hmoov. Cov Lus Qhia Tshwj Xeeb: 100B CFU / G. Txoj Kev Kuaj: HPLC. Zog: Cov hmoov dawb dawb. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Ua Haujlwm: Txhim Kho