Cov khoom

Khoom npe: Allicin extract. Latin Lub Npe: Allium Sativum L. Zog: tawm - cov hmoov dawb. Muaj nuj nqi: Pub Qib. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb. Daim ntawv pov thawj: ISO, HACCP,

. Khoom npe: Triacontanol 20%. Daim Ntawv Thov: Kev Tswj Xyuas Cog Kev Nyab Xeeb. Qeb: Qib Kev Ua Liaj Ua Teb. Cov Lus Qhia Tshwj Xeeb: 20%. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas Cov Khoom

. Khoom npe: Vitamin B9 Folic Acid Hmoov. Xim: Daj lossis Txiv Kab Ntxwv Crystalline Hmoov. Qauv: 10-30g kuaj dawb. Daim Ntawv Thov: Cov Khoom Sib Xws Tsiaj. Txoj kev xeem: TLC. Kom zoo dua: loj

. Khoom npe: ursolic acid hmoov. Cov Lus Qhia Tshwj Xeeb: 50%. Zog: lub teeb daj hmoov. Daim Ntawv Thov: Kev Saib Xyuas Tsiaj. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb. Daim ntawv pov

. Khoom npe: carnosic acid extract. Txoj Kev Kuaj: HPLC. Hauv Tshuag: 1ton. Cov lus qhia tshwj xeeb: 5%, 10%, 20%, 30% tsos: xim av daj hmoov. Txoj kev xa khoom: FOB / CIF. Qib: Khoom Noj / Pub Qib.

. Khoom npe: Tannins hmoov. Lwm lub npe: tannins. Specification: 93%; 99%. Zog: Xim av daj nplua. Txee Lub Neej: Ob Xyoos. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb

. Cov Khoom Npe: Vitamin B8 MYO - inositol Additive. Xim: Dawb Zoo Hmoov. Hom: Vitamin. Specification: 97%. Txee lub neej: ob xyoos thaum khaws cia kom zoo. Warehouse, kuaj dawb

. Khoom npe: Choline chloride silicon cab kuj. Xim: Cov hmoov dawb. Cov Lus Qhia Tshwj Xeeb: 50%. Txee lub neej: ob xyoos thaum khaws cia kom zoo. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb.

. Khoom npe: choline chloride pob kws cob hmoov. Xim: Daj lossis lub teeb xim av. Choline chloride cov ntsiab lus: 50%, 60%, 70%, 75%. Txee lub neej: ob xyoos thaum khaws cia kom zoo. Hom Phiaj:

. Khoom npe: pyrethrin extract hmoov. Txoj Kev Kuaj: HPLC. Hauv Tshuag: 1ton. Cov lus qhia tshwj xeeb: 25%, 50%, 70% tsos: hmoov av hmoov. Txoj kev xa khoom: FOB / CIF. Muaj nuj nqi: Pyrethrin Tua

. Khoom npe: kua txiv blueberry hmoov. Cov lus qhia tshwj xeeb: 100% dej soluble. Txoj Kev Kuaj: UV. Tsiaj tsis muaj zog. Ntshav hmoov. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb.

. Khoom npe: Hydrolyzed nqaij qaib siab. Source: 100% Ntuj hmoov ua los ntawm Ntshiab nqaij qaib siab. Protein: Min 65%. Tsos: Brown hmoov Advantage: US warehouse. Qauv: 10-30g kuaj dawb. Daim ntawv