Cov khoom

Khoom npe: Yucca hmoov. Cov ntsiab lus: Saponin 10-80%. Test method: HPLC. Muaj nuj nqi: Deodorant. Cov tsos mob: xim av daj hmoov. Qhov zoo: US warehouse. Qauv: 10-30g kuaj dawb. Txoj kev xa khoom:

Cov Khoom Npe: Pyrethrum Extract Kev Muag Khoom. Txoj Kev Kuaj: HPLC. Hauv Tshuag: 1ton. Cov Lus Qhia Tshwj Xeeb: 25%, 50%, 70%. Zog: hmoov av daj. Txoj kev xa khoom: FOB / CIF. Ua Haujlwm: Pyrethrum

Khoom npe: Tshuaj yej saponin hmoov. Spanish: Polvo de saponina de té. Cov tsos mob: Brown zoo hmoov. Cov khoom tseem ceeb: Saponins. Extract: noob. Test Method: HPLC. Specification: 60%. Hauv

Khoom npe: Betaine bulk hmoov. Tug: Betaine hmoov manufacturers. Cov khoom xyaw nquag: CH3. Tau qhov twg los: Beetroot. Specification: 98 feem pua. Test method: UV. Function: Pub Preservatives. Qhov

Khoom npe: Rhubarb hmoov. Latin Lub Npe: Rheum Palatum L. Cov Lus Qhia Tshwj Xeeb: 35%, 50%. Txoj Kev Kuaj: HPLC. Daim Ntawv Thov: Kev Saib Xyuas Kev Noj Qab Haus Huv. Zog: Xim av hmoov zoo. Hom

Khoom npe: Capsaicin hmoov bulk. Cov khoom xyaw nquag: Nonivamide. Specification: 98 feem pua. Test method: HPLC. Muaj nuj nqi: Tiv thaiv cov nas ua kom puas cov xov hlau thiab cables. Qhov tsos:

Khoom npe: Yucca Extract kua. Cov Lus Qhia Tshwj Xeeb: Saponin 10-80%. Txoj Kev Kuaj: HPLC. Ua Haujlwm: Deodorant. Zog: Cov kua xim av tsaus. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub

Cov Khoom Npe: Lub taub dag taub hau hmoov. Tus xa khoom: taub dag hmoov cov chaw tsim tshuaj paus. Botanical Source: taub dag. Cov Lus Qhia Tshwj Xeeb: 99%. Txoj Kev Kuaj: UV. Muaj nuj nqi:

Khoom npe: spirulina hmoov ntau. Cov Lus Qhia Tshwj Xeeb: 60% Cov Protein. Txoj Kev Kuaj: HPLC. Zog: tsaus ntsuab hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 5 Nyhav Ib Toos. Daim Ntawv Pov

Lub npe khoom: Yuav capsaicin hmoov. Tus neeg muab khoom: Capsaicin Powder Chaw tsim tshuaj paus. Cov khoom xyaw nquag: Capsicum. Specification: Synthetic 98 feem pua. Test method: HPLC. Function:

Khoom npe: Astaxanthin Hmoov Nqe. Cov khoom xyaw tseem ceeb: Haematococcus pluvialis. Cov Lus Qhia Tshwj Xeeb: 1%, 2%, 3%, 5%, 10%. Daim Ntawv Thov: Pub Ntxiv. Zog: tsaus xim liab. Hom Phiaj:

Khoom npe: Bromelain bulk hmoov. Tug:Bromelain Powder Manufacturers. Botanical qhov chaw: Pineapple. Cov khoom xyaw nquag: Proteinases. Specifications: 500, 000U/G- 1, 200, 000U/G. Test method: HPLC.