Cov khoom

Khoom npe: hmoov zoo. Siv cov khoom xyaw: oxidase. Cov Lus Qhia Tshwj Xeeb: 99%. Txoj Kev Kuaj: HPLC. Zog: Cov hmoov dawb dawb. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim Ntawv Pov Thawj:

Khoom npe: Astaxanthin ntau. Latin lub npe: Haematococcus pluvialis. Nquag xyaw: -Carotene. Cov Lus Qhia Tshwj Xeeb: 1%, 1.5%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: Tsiaj Plaub Hau Xim. Txoj kev xa

. Lub npe khoom: Pob kws Gluten Ploj. Cov tsos mob: Brown- daj hmoov. Specification: 60% 65%. Source: Pob kws. Tsos: Liab Brown Fine Powder. Qhov zoo: US warehouse. Qauv: 10-30g kuaj dawb. Txoj kev

. Khoom npe: Pob kws Gluten Ploj. PAppearance: Xim av- daj hmoov. Specification: 60% 65%. PSource: CornAppearance: Liab Brown Fine Powder. Qhov zoo: US warehouse. PSample: 10-30g kuaj dawb. Txoj kev

Khoom npe: Marigold Paj Hmoov Extract. LARTIN NPE: Marigold Pes. Cov khoom siv nquag: Lutein. Cov Lus Qhia Tshwj Xeeb: 2%, 5%, 10%, 20%, 90%. Zog: Txiv kab ntxwv hmoov daj. Hom Phiaj: Asmeskas Cov

Khoom npe: Methylsulphonylmethane hmoov 1kg. Lwm Lub Npe: MSM Hmoov. Cov Lus Qhia Tshwj Xeeb: 99%. Txoj Kev Kuaj: HPLC. Zog: Dawb Crystalline Hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton.

. Khoom npe: hydrolyzed krill hmoov. Tug:Krill pluas mov hmoov Manufacturers. Botanical qhov chaw: Ntses. Cov khoom xyaw nquag: 65%. Specification: 65%. Test method: HUV. Function: Ntses baits. Tsos:

. Khoom npe: hydrolyzed krill hmoov. Tug:Krill pluas mov hmoov Manufacturers. Botanical qhov chaw: Ntses. Cov khoom xyaw nquag: 65%. Specification: 65%. Test method: HUV. Function: Ntses baits. Tsos:

. Khoom npe: Hlokyzed nqaij qaib lub siab. Tau qhov twg los: 100% cov hmoov uas tsuas yog los ntawm kev mob siab. Protein: Min 65%%. Zog: hmoov av daj. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30

. Khoom npe: hydrolyzed krill hmoov. Tug:Krill pluas mov hmoov Manufacturers. Botanical qhov chaw: Ntses. Cov khoom xyaw nquag: Krill pluas noj muaj 33% -55% protein. Specification: 60%. Test method:

Khoom npe: Yuav Khoom Qaib ntxhw tw nceb hmoov. Nquag xyaw: Polysaccharides. Cov Lus Qhia: Beta-Glucan: 10% 20% 30%. 1. Polysaccharides: 10% 20% 30% 40% 50% 90%. 2. Triterpene: 2% 4% 6% 8% 10% 20%.

Khoom npe: Yuav Khoom Qaib ntxhw tw nceb hmoov. Nquag xyaw: Polysaccharides. Cov Lus Qhia: Beta-Glucan: 10% 20% 30%. 1. Polysaccharides: 10% 20% 30% 40% 50% 90%. 2. Triterpene: 2% 4% 6% 8% 10% 20%.