Cov Khoom Noj Tsiaj Khoom Noj

• Xanthan Gum Bulk

  Khoom npe: Xanthan gum bulk. Specifications: 80-200 Mesh. Test method: HPLC. Muaj nuj nqi: Thickener. Cov tsos mob: Lub teeb daj hmoov. Qhov zoo: US warehouse. Qauv: 10-30g cov qauv dawb. Txoj kev xa

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• Yuav Hiav Txwv buckthorn hmoov

  Khoom npe: Yuav hiav txwv buckthorn hmoov. Cov khoom xyaw tseem ceeb: Flavonoids 25 feem pua. Specification: 4: 1; 8:1; 10:1. Test method: HPLC. Qib: Pub, Khoom noj khoom haus additive. Qauv: 10-30g

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• Persimmon Extract

  Khoom npe: Natural Persimmon Extract. Specification: 5: 1. Cov tsos mob: daj-xim av zoo hmoov. Daim Ntawv Thov: Kev tu tsiaj qhov ncauj. Qhov zoo: US warehouse, Dawb kuaj. Daim ntawv pov thawj: ISO,

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• Hydrolyzed Chicken Liver Powder Nqe

  . Khoom npe: Hydrolyzed nqaij qaib siab. Source: 100% Ntuj hmoov ua los ntawm Ntshiab nqaij qaib siab. Protein: Min 65%. Tsos: Brown hmoov Advantage: US warehouse. Qauv: 10-30g kuaj dawb. Daim ntawv

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• Beta-glucan hmoov

  . Khoom npe: ntau beta glucan. Lwm lub npe: -Glucan, (1,3) - (1,6) {{6} {} d-glucan, glucan, poov kua txiv, oat glucan. Zog: Lub teeb daj mos mos mos. Hauv Tshuag: 100-500} tons. Cov txiaj ntsig:

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• Chia noob hmoov

  . Khoom npe: chia noob hmoov. Latin Lub Npe: Salvia Hispanica L.. Siv feem: noob. Zog: Xim av-daj mos hmoov. Cov ntxhiab: yam ntxwv. Qhov loj me me: 100% PASE 80 mesh. Txoj kev xeem: TLC. Kom zoo

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• Taub dag noob hmoov

  Khoom npe: taub dag noob Hmoov lub npe: Av taub dag noob duab: 100kg {{1} {{1 zaug ua haujlwm

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• Qhov zoo tshaj plaws qos yaj ywm Protein hmoov

  . Khoom npe: Zoo tshaj qos yaj ywm Protein hmoov. Lub npe Latin: Solanum tuberosum L.. Cov tsos mob: tawm dawb mus rau lub teeb xim av hmoov. Kev qhia: 60%, 70% 80%. Txoj kev xa khoom: FOB / CIF.

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• Curcumin extract hmoov

  Khoom npe: Curcumin Extract tej hmoov. Cov lus qhia tshwj xeeb: 10% -95%. Txoj Kev Kuaj: HPLC. Zog: Hmoov Txhuas. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim Ntawv Pov Thawj: ISO, HACCP,

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• Hemp noob hmoov

  Khoom npe: Yuav Hemp noob hmoov. Cov Lus Qhia Tshwj Xeeb: 99%. Cov khoom xyaw nquag: Hemp noob. Txoj Kev Kuaj: HPLC. Zog: lub teeb daj hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim

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• Nplej Nyom Hmoov

  Khoom npe: cos hmoov nplej nplej. Cov lus qhia tshwj xeeb: 80 mesh. Txoj kev xeem: TLC. Zog: Hmoov Ntsuab. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim Ntawv Pov Thawj: ISO, HACCP, Kosher,

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• Zoo tshaj probiotic hmoov

  Khoom npe: tej yam loj probiotics hmoov. Cov Lus Qhia Tshwj Xeeb: 100B CFU / G. Txoj Kev Kuaj: HPLC. Zog: Cov hmoov dawb dawb. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Ua Haujlwm: Txhim Kho

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