Dab tsi yog hiav txwv buckthorn hmoov?
Yuav hiav txwv buckthorn hmoov peb cov noob ntshiab thiab cov roj txiv hmab txiv ntoo yog cov khoom noj, ua rau lawv muaj kev nyab xeeb los ntawm qhov ncauj lossis slather ntawm koj cov tawv nqaij. Nws tuaj yeem muab tso rau hauv smoothies, hnav khaub ncaws hnav khaub ncaws, kua ntses lossis lwm yam zaub mov lossis dej haus uas koj ua hauv tsev. tsis txhob sov hiav txwv buckthorn roj (nws tuaj yeem poob qee yam ntawm nws cov as-ham) - ntxiv rau cov khoom noj tsiaj uas twb muaj lawm.
Hiav txwv buckthorn hmoov specifications
Khoom npe: Yuav hiav txwv buckthorn hmoov
Cov khoom xyaw tseem ceeb: Seabuckthorn Flavonoids 25 feem pua
Specification: 4: 1; 8:1; 10:1
Test method: HPLC
Qib: Pub, Khoom noj khoom haus additive
Qauv: 10-30g cov qauv dawb
Txoj kev xa khoom: FOB / CIF
Cov tsos mob: Brownish daj hmoov
Qhov zoo: US warehouse
Daim ntawv pov thawj: ISO, HACCP, KOSHER, HALAL
Peb qhov zoo dua
Dawb qauv muaj
Yuav hiav txwv buckthorn hmoov nqe 10-30g freesamples tuaj yeem muab rau koj qhov kev sim R&D. Qty: 500KG, Kev xa khoom: FOB / CIF, peb muab COA, MSDS, SGS, Halal, Kosheretc thiab lwm yam.
Kev ruaj ntseg zoo
Koj tuaj yeem npaj qhov kev tshuaj xyuas thib peb txhua lub sijhawm Ua ntej xa zaub mov, thiab yuav xa koj cov duab thauj khoom rau txhua qhov khoom xa tuaj.
Koj tuaj yeem thov qhov tsis txaus siab tsis pub dhau ib nrab xyoo tom qab tau txais cov khoom. peb muaj ib tug ua tiav rov qab thiab pauv txheej txheem tswj system, uas yuav twv yuav raug hu muab koj ib tug txaus siab ua.
Cov qauv tswj kev tsim khoom
Peb nruj me ntsis tswj tag nrho cov txheej txheem tsim khoom raws li GMP cov qauv, thiab tag nrho cov khoom lag luam tuaj yeem taug qab los ntawm cov khoom siv raw mus rau cov khoom tiav.
Cov tsiaj twg tuaj yeem siv hiav txwv buckthorn hmoov?
Yuav hiav txwv buckthorn hmoov thiab nws cov txiv hmab txiv ntoo yog siv los ua khoom noj khoom haus hauv cov tsiaj txhu, thiab tau ua tiav cov txiaj ntsig zoo, thiab nws cov txiaj ntsig kev noj haus tuaj yeem muab piv nrog cov ntses noj. Qhov sib ntxiv ntawm hiav txwv buckthorn cov khoom noj rau cov khoom noj tau zoo txhim kho tus nqi khaws cia ntawm cov as-ham thiab noj cov nqaij qaib kom zoo ntawm cov khoom tsiaj.
Yuav hiav txwv buckthorn hmoov yog ib qho immunomodulator, uas tuaj yeem txhawb kev loj hlob thiab kev loj hlob ntawm lub cev tiv thaiv kab mob thiab txhim kho lub cev tiv thaiv kab mob ntawm cov tsiaj.the theem ntawm cov tsiaj tiv thaiv kab mob ncaj qha cuam tshuam rau cov kab mob tiv thaiv thiab kev tsim khoom ntawm cov tsiaj.
Ntau hom tsiaj tuaj yeem txaus siab rau cov khoom lag luam hiav txwv buckthorn, suav nrog nees, dev, llamas, alpacas, nyuj thiab qaib!
Yuav ua li cas koj coj hiav txwv buckthorn hmoov?
Yuav hiav txwv buckthorn hmoov yog ib qho kev noj qab haus huv ntxiv rau yogurt, porridge los yog muesli rau pluas tshais, khoom noj txom ncauj lossis noj hmo. ib tablespoon sib raug rau qhov pom zoo noj txhua hnub ntawm berries! Hiav txwv buckthorn hmoov tuaj yeem siv ntau yam khoom qab zib xws li cupcakes thiab ncuav, nrog rau hauv frosting.
Hiav txwv buckthorn hmoov khoom noj khoom haus
| Khoom noj khoom haus Facts | |
|---|---|
|
Khoom noj khoom haus muaj nuj nqis rau ib 100 g: |
1899 kJ / 452 kcal |
| Carbohydrate | 54,97 g |
|
uas qab zib |
3,43 g |
| Kev noj haus fiber ntau | 18,1 g |
| Rog | 16,65 g |
|
Saturated fatty acids |
3,2 g |
|
Omega 3 |
2,88 g |
|
Omega 6 |
3,99 g |
|
Omega 9 |
3,93 g |
| Protein | 20,52 g |
| Ntsev | 0 g |
| Vitamin A | 296 µg (37 feem pua *) |
| Vitamin D | 14.5 µg (290 feem pua *) |
| Vitamin E | 9.5 mg (95 feem pua *) |
| Monounsaturated rog | 35,9% ua |
| Polyunsaturated rog | 41,5% ua |
Yuav hiav txwv buckthorn hmoov COA
|
SAIB |
SPECIFICATION |
TSEEM CEEB |
Txoj kev |
|
Assay |
100% ntshiab txiv hmab txiv ntoo hmoov |
Paub meej |
TLC || USP<201> |
|
Kev txheeb xyuas |
Ua raws li tus qauv |
Paub meej |
TLC || USP<201> |
|
PHEM PHEM |
|||
|
Particle Loj |
NLT 95 feem pua ntawm 80 mesh |
Paub meej |
Kev tsom xam || USP |
|
Poob rau ziab |
NMT 5.00 feem pua |
Paub meej |
USP |
|
Total Tshauv |
NMT 5.00 feem pua |
Paub meej |
USP |
|
Kev ceev ceev |
Nruab nrab ntawm 40-60g/100ml |
Paub meej |
USP |
|
TSEEM CEEB |
|||
|
Residual Solvent |
NMT 5000 ppm |
Paub meej |
GC || USP |
|
Tshuaj tua kab |
Ua tau raws li qhov yuav tsum tau ua |
Paub meej |
GC || USP |
|
Heavy Metals (raws li Pb) |
NMT 10 ppm |
Paub meej |
USP Method II |
|
Arsenic (As) |
NMT 2 ppm |
Paub meej |
ICP-MS |
|
Lead (Pb) |
NMT 2 ppm |
Paub meej |
ICP-MS |
|
Cadmium (Cd) |
NMT 1 ppm |
Paub meej |
ICP-MS |
|
Mercury (Hg) |
NMT 1 ppm |
Paub meej |
ICP-MS |
|
MICROBIOLOGICAL CHARACTERISTIS |
|||
|
Tag Nrho Phaj suav |
NMT10000cfu/g |
Paub meej |
USP |
|
Total Poov & Pwm |
NMT1000cfu/g |
Paub meej |
USP |
|
E. Coli |
Tsis pom hauv (g) 10 |
Tsis Pom |
USP |
|
Salmonella |
Tsis pom hauv (g) 25 |
Tsis Pom |
USP |
|
Staphylococcus |
Tsis pom hauv (g) 10 |
Tsis Pom |
USP |
Pob
Yuav hiav txwv buckthorn hmoov: ntim rau hauv ntau txheej kraft ntawv hnab nrog zaub mov qib PE puab lub hnab, nqa 25kg / hnab. (Lwm hom ntim khoom muaj nyob ntawm kev thov)
Txee lub neej
Yuav hiav txwv buckthorn hmoov: 24 lub hlis.
Cia tej yam kev mob
Yuav hiav txwv buckthorn hmoov yuav tsum tau muab cia rau hauv lub thawv airtight nyob rau hauv qhov chaw txias thiab qhuav hauv qab 40 degree thiab txheeb ze av noo tsawg dua 70 feem pua. cov khoom yuav tsum rov ntsuam xyuas dua yog tias nws dhau hnub tas sij hawm.
Qhov twg mus yuav hiav txwv buckthorn hmoov?
Yuav hiav txwv buckthorn hmoov hauv Suav teb, txais tos hu rau peb lub Hoobkas. Hoobkas nqi. R & D muaj peev xwm. txhim khu kev qha tsum. 7 * 24 kev pabcuam tshaj lij. xa khoom raws sijhawm.
Txhawm rau ntxiv cov khoom muaj npe no rau koj cov khoom kawg. Email:info@hjagrifeed.com
Cim npe nrov: yuav hiav txwv buckthorn hmoov
