Muaj ntau qhov kev thov rau kev thov rau cov pub tsiaj muaj ntxiv rau hauv kev tsim khoom loj tam sim no los txhim kho kev ua tau zoo, tsiaj txhu tsiaj zoo, thiab hloov chaw rau cov tshuaj tua kab mob hluavtaws. Qej (Allium Sativum)Allicin Hmoovyog ntawm cov khoom siv ntuj hauv qab kev txiav txim siab.Hoob dejYog qej cov bioactive loj thiab yog cov ntaub ntawv zoo rau kev nthuav tawm antimicrobial, antioxidant, thiab kev loj hlob txhawb kev ua si.
Nyob rau hauv broiler nqaij qaib ua liaj ua teb, ob lub zog tseem ceeb nce thiab tag nrho ua kom zoo {} tau mus lav lav cov khoom lag luam thiab cov txiaj ntsig.Allicin HmoovMuaj cov luag haujlwm muaj peev xwm muaj peev xwm ua tiav cov haujlwm no los ntawm kev tiv thaiv kev tiv thaiv kab mob antioxidant, plab}} Cov blog no yog kev kuaj xyuas seb yuav ua li casAllicin HmoovKev khiav dej num hauv cov qaib, hais txog nws lub peev xwm tiv thaiv kev ua kom zoo thiab ua kom zoo ntawm lub cev hnyav nce.
Dab tsi yog Allicin hmoov?
Hoob dejYog cov neeg leej faj sulphur compound tsim thaum qej cloves yog crushed lossis ua tiav. Lub bioactive molecuent lub luag hauj lwm rau lub pungent ntxhiab ntawm qej thiab nws cov yam ntxwv muaj txiaj ntsig zoo. Allicin hmoov yog ib qho khoom lag luam ruaj khov ntawmhoob dejthiab ntxiv rau tsiaj pub cov qauv ua rau cov nqaij qaib thiab tsiaj txhu.
Qee qhov tseem ceeb ntawm cov hmoov tsis tseem ceeb ntawm cov hmoov Allicin yog:
- Cov tshuaj tiv thaiv antimicrobial: suppresses kab mob pathogenic pathogenic pathogenic cov kab mob, cov kab mob, fungi, thiab cab.
- Antioxidant kev ua: inhibits dawb radicals thiab txwv kev ntxhov siab oxidative.
- Cov nyhuv metabolic: nce cov khoom noj muaj txiaj ntsig assimilation thiab siv.
- Kev loj hlob stimulation: txhim kho pub hloov piv qub (FCR) thiab qhov hnyav nce.
Lub luag haujlwm ntawm oxidative kev ntxhov siab hauv nqaij qaib
Oxidative kev ntxhov siab yog pib thaum tiam ntawm cov dawb radicals overrides lub cev tiv thaiv kab mob antioxidant. Hauv nqaij qaib, oxidative kev ntxhov siab tuaj yeem pib los ntawm:
- Thaum tshav kub kub siab (sib kis heev hauv cov nqaij qaib khov kho)
- Cov txheej txheem metabolic hauv kev loj hlob sai
- MyCotoxins lossis tsawg {-} zoo pub
- Cov kab mob los yog kev tiv thaiv kev ntxhov siab
Qhov cuam tshuam ntawm oxidative kev ntxhov siab ntawm cov qaib yog:
- Txo qis kev noj haus
- Kev txhaj tshuaj tiv thaiv kab mob
- Kev Loj Hlob Tsis Txaus Siab
- Cov leeg puas tsuaj nrog txuam nrog kev poob hauv cov nqaij zoo
Muaj peev xwm nce antioxidant yog li no yuav tsum tauququisate rau cov qaib noj qab haus huv thiab txhim kho ntau ntau lawm.
Mechanism los ntawm cov hmoov uas siv tau tagnrho
1. Dawb radical phim
Hoob dejMuaj reforive sulphur pawg uas rhuav tshem cov neeg dawb radicals zoo li reaster xygen hom (Ros) ncaj qha. Qhov tsawg dua oxidative puas rau cov hlwb, cov protein, thiab lipids.
2. Antioxidant enzyme boost
Kev tshawb fawb qhia tau tias Allicining txhawb nqa cov haujlwm ntawm antogenous antioxidant enzymes, uas suav nrog:
- Superoxide dismutase (sod)
- Glutathione peroxidase (GPX)
- Cataligle (miv)
Cov no yog lub cev tiv thaiv tawm tsam oxidative kev puas tsuaj.
3. Kev tiv thaiv kab mob thiab cov leeg ntshav ntawm tes
Allicin txo qis oxidative kev nyuaj siab, tiv thaiv cov neeg tiv thaiv kab mob thiab cov leeg nqaij los ntawm kev puas tsuaj officip thiab cov leeg nqaij los ntawm kev puas tsuaj off. Qhov no ua rau muaj kev noj qab haus huv cov noog thiab txhim kho cov nqaij ua tau zoo.
Kev Tshawb Fawb Kev Tshawb Fawb: Kev tshawb fawb hauv kev ua yeeb yam kis las kis las (Zhao et al.
Yuav ua li cas txoj hmoov ntau ntxiv rau cov qaib lub cev hnyav
1. AntimicRobial thiab cov txiaj ntsig kev noj qab haus huv
Kev ua kom cov plab zom mov yog qhov tsim nyog rau kev loj hlob.Hoob dejyog lub ntuj tua hluav taws uas txwv tsis pub muaj kab mob - Ua rau cov kab mob zoo li E. colon thiab Salmonella thiab txhawb cov kab mob plab zoo li Lactobacillus zoo li Lactobacillus zoo li Lactobacillus zoo li Lactobacillus zoo li Lactobacillus zoo li Lactobacillus zoo li Lactobacillus zoo li Lactobacillus zoo li Lactobacillus.
- Zoo me ntsis plab microflora ua kom muaj kev nqus cov zaub mov muaj txiaj ntsig zoo.
- Txhim khu kev zom zom mov yields superior pub nkag siab tshiab.
2. Nce cov zaub mov noj kom zoo
Allicin txhim kho kev nqus thiab kev zom ntawm cov as-ham thiab zom khoom thiab zomesa los ntawm kev ua kom muaj kev txhawb nqa zom zom zom cov enzymes, muaj kev tiv thaiv thiab amylase. Qhov no tseem qhia tau tias ntau cov protein thiab lub zog nqus los ntawm cov nqaij qaib los ntawm tib lub caij.
3. Appetite Stimulation
Qej sib xyaw xws li Allicin tau pom tias txhim kho kev noj cov khoom palatability. Cov me nyuam qaib pub cov hmoov unloicin ua kom pom kev noj kom ua rau lub cev nyhav.
4. Txo cov kev ntxhov siab metabolic
Los ntawm kev txo cov oxidative kev ntxhov siab thiab kev txhawb nqa kev tiv thaiv, Allicin tso cai rau kev loj hlob ntau dua li kev sim tiv thaiv kev puas tsuaj lossis kho cov kev puas tsuaj cellular.
Kev paub txog kev kawm: Ib tsab xov xwm hauv Kev Tshawb Fawb Tsiaj thiab Technology (QAO ET AL.
Cov tswv yim thov ntawm Allicin hmoov hauv nqaij qaib pub
Noj tshuaj hov ntau
- Qhov nruab nrab Inclusion tus nqi: 200-500 mg / kg ntawm pub (nyob ntawm purity thiab tsim).
- Txais qib siab nrog cov kev ntxhov siab ntau, tab sis tsis dhau los them nyiaj rau kev txo qis cov ntxhiab tsw.
Khoom noj
- Allicin hmoov yog ib qho ncaj qha nrog cov zaub mov ua haujlwm lossis siv ua premix.
- Nws yog feem ntau sib xyaw nrog lwm cov ntuj tso quav xws li priotiics, prebiotics, lossis nroj tsuag rho tawm kom ua tiav synergism.
Cov theem kev loj hlob
- Kev loj hlob pib: Pab tswj kev tiv thaiv kev tiv thaiv kab mob thiab kev loj hlob thaum ntxov.
- Grower theem: kev hloov siab ntau dua thiab lub cev hnyav nce.
- Cov theem xaus: Ua kom ua cov nqaij zoo thiab tshuaj tiv thaiv kev ruaj khov.
Qhov zoo ntawm cov hmoov tsis zoo rau cov neeg tsim khoom
Txhim kho lub cev hnyav nce
- Allicin ntxiv tau ua tiav tau ua ntu zus rau kev txhim kho lub cev nyhav hauv cov khaub noom collers thiab yog li tsim kev lag luam.
Txhim kho pub pub pub dawb piv (FRCR)
- Ua kom muaj kev noj haus ntawm kev kho mob muab txhais ua ntau kilos ntawm pub rau ntawm lub cev qhov hnyav, txo cov nqi tsim.
Txo cov tshuaj tiv thaiv kev siv tshuaj tua kab mob
- Kev tswj hwm ntau dua rau AGPS txhais lus rau hauv allicin muaj kev nyab xeeb, ntuj, thiab muaj.
Txhim kho cov nqaij zoo
- Tsawg dua oxidative kev nyuaj siab tsis zoo khaws cia zoo, muaj lub neej, thiab txee rau nqaij qaib.
Ib puag ncig zoo
- Txhim kho kev zom zaub mov tshem tawm cov kab mob -}} Ua rau cov kab mob plab thiab txo cov kab mob uas muaj kab mob kis tau.
Kev Tshawb Nrhiav Kev Tshawb Nrhiav thiab Tshawb Nrhiav
- Kev ua tau zoo: Jamal li al. (2013) pom lawv cov txiaj ntsig tau pom qej hmoov-}}}}}}}}}}}}}}}}}}}}}}}}}} Tshaj lub cev hnyav nce thiab FCR piv rau kev tswj hwm pawg.
- Antioxidant defense: liu li al. (2019) Kev Kawm Qhia OFFICIZE Suppressed oxidative kev nyuaj siab cim cim thiab nce antioxidant enzyme ua si hauv qaib.
- Kev tiv thaiv kab mob: Allicin accordates tsis muaj zog ua haujlwm, uas indirectly txhim kho kev loj hlob kev ua tau los ntawm kev ua kom muaj kab mob nqaij qaib, tag nrho cov kab mob.
Cov kev sib tw thiab kev txhawj xeeb
Allicin Hmoovyog lub siab zoo tshaj plaws tab sis cov hauv qab no yuav tsum pom los ntawm cov neeg ua liaj ua teb:
- Stability: Allicin tsis ruaj khov thiab yuav sai sai. Qhov zoo tshaj plaws - zoo stidilized allicin hmoov yuav tsum tau siv.
- Muaj ntau npaum li cas Dosage: dhau siab yuav ua rau muaj kev kub ntxhov ntawm pub palatability.
- Tus nqi: Cov khoom ntxiv ntuj feem ntau yog ntau dua piv rau synthetics, tab sis ntev {{}}}}}}}}.
Tag
Allicin HmoovYog lub zog muaj peev xwm ntxiv uas txhim kho cov tshuaj tiv thaiv kev tiv thaiv kab mob antioxidant thiab ua rau qhov nce hauv lub cev qhov hnyav ntawm nqaij qaib.Hoob dejTiv thaiv kev ntxhov siab oxidative, txhawb nqa plab kev noj qab haus huv, thiab txhim kho cov tsiaj txhu ua lag luam muaj txiaj ntsig zoo thiab ua kom muaj kev ua haujlwm zoo dua.
Raws li cov nqaij qaib ua lag luam tau muaj ntau yam kev tsim kho kom muaj ntau yam kev siv tshuaj tiv thaiv, cov tshuaj tiv thaiv {}} Cov khoom pub dawb raws li tus qauv,Allicin HmoovTsuas yog xws li lub tswv yim zoo tshaj plaws hauv kev txhim kho cov khoom lag luam yam tsis muaj kev cuam tshuam rau tsiaj noj qab haus huv thiab nqaij zoo.
Ntawv Sawv cev
Zhao, X., Yang, Yang, Yang, Wang, Wang, Y., Jiang, SZ, & Zhang, GG (2011). Qhov cuam tshuam ntawm cov hauv paus qhiav (Zingiber Officinale) rau kev tso kev ua haujlwm thiab antioxidant xwm txheej ntawm kev tso hens thiab ntawm kev noj haus oxidation ruaj khov. Cov nqaij qaib science, 90 (8), 1720-1727.
Qiao, G., Shao, T., & Wang, Z. (2018). Qhov cuam tshuam ntawm kev noj zaub mov noj qej ntxiv rau ntawm kev loj hlob kev ua tau zoo, antioxidant muaj peev xwm, thiab plab nyob hauv broiler qaib. Tsiaj pub Kev Tshawb Fawb thiab thev naus laus zis, 239, 18-26.
Jamal, Z., HAQ, IU, & AHMAD, M. (2013). Qhov nyhuv ntawm qej ntxiv rau ntawm kev loj hlob kev ua tau zoo thiab tiv thaiv kab mob ntawm cov qaib broiler. Cov phau ntawv Joxistan kws kho tsiaj ua metomanary, 33 (1), 1-4.
Liu, Zhang, J., & Chen, W. (2019). Allicin ntxiv rau oxidiates kev ntxhov siab thiab txhim kho cov nqaij zoo hauv cov qaib broiler. Phau ntawv sau cov ntawv thov cov nqaij qaib, 28 (3), 587-596.
