Natural Veterinary Ingredients

• Lutein Hmoov Hoobkas

  Khoom npe: Tuam Tshoj Lutin Hmoov Hoobkas. Cov Lus Qhia Tshwj Xeeb: 5%, 10%, 20%, 70%. Txoj Kev Kuaj: HPLC. Nquag xyaw: Lutein thiab Zexanthin. Cov tsos mob: Daj rau txiv kab ntxwv liab hmoov. Txoj

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• Lutein hmoov Kev muag khoom

  Khoom npe: Lutein hmoov rau muag. Specification: 5%, 10%, 20%, 70%. Test method: HPLC. Cov khoom xyaw nquag: Lutein thiab Zeaxanthin. Cov tsos mob: daj rau txiv kab ntxwv liab hmoov. Txoj kev xa

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• Ntuj Beta Carotene Powder

  Khoom npe: Ntuj beta carotene hmoov. Specifications: 10 feem pua. Test method: HPLC. Hauv Tshuag: 1 Ton. Function: Cov mis nyuj hatching tus nqi. Cov tsos mob: Txiv kab ntxwv daj hmoov. Txoj kev xa

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• Beta Carotene Powder Nqe

  Khoom npe: Beta Carotene Powder Nqe. Specifications: 10 feem pua. Test method: HPLC. Hauv Tshuag: 1 Ton. Function: Cov mis nyuj hatching tus nqi. Cov tsos mob: Txiv kab ntxwv daj hmoov. Txoj kev xa

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• Yuav Alpha Amylase Enzyme

  Khoom npe: Yuav Alpha Amylase Enzyme. Specification: 10000 u / g. Test method: HPLC. Muaj nuj nqi: Tsiaj cov zaub mov qhuav leavening agent. Cov tsos mob: Dawb hmoov. Txoj kev xa khoom: FOB / CIF.

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• Soy Lecithin Hmoov

  Cov khoom npe: soy lecithin hmoov rau muag. Cov Lus Qhia Tshwj Xeeb: Hmoov: 95%, Ua Kua: 60%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: Txhawb nqa tsiaj kev loj hlob. Zog: lub teeb daj hmoov. Txoj kev xa

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• Ntshiab Capsaicin Crystals

  Khoom npe: Lag luam wholesale ntshiab capsaicin crystals. Cov khoom xyaw nquag: Nonivamide. Specification: 98%. Test method: HPLC. Muaj nuj nqi: Tiv thaiv cov nas ua kom puas cov xov hlau thiab

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• Capsaicin muaju nqe

  Khoom npe: Capsaicin muaju nqe. Nquag xyaw: Nonomamide. Cov Lus Qhia Tshwj Xeeb: 98%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: tiv thaiv kab nas thiab cables. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas

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• Silymarin Hmoov

  Khoom npe: Silymarin hmoov ntau. Specification: 80%. Main ingredients:Silybin & Isosilybin >30%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: txhim kho raum ua haujlwm. Zog: hmoov av daj. Txoj kev xa khoom:

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• Hydrolysed Ntses Protein

  Khoom npe: Hydrolysed Fish Protein Extract. Test method: HPLC. Function: Txhim kho kev noj zaub mov digestibility thiab plab hnyuv noj qab haus huv. Cov tsos mob: Lub teeb daj hmoov. Txoj kev xa

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• Rosemary hmoov loj

  Khoom npe: Rosemary hmoov loj. Nquag xyaw: 5-50}% carnosic acid; 10% Rosmarinic acid. Txoj Kev Kuaj: HPLC. Cov Lus Qhia Tshwj Xeeb: 99%. Hauv Tshuag: 1 nyhav ib toos. Muaj nuj nqi: ntuj txuag tau.

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• Aloe Vera Nplooj Extract

  Khoom npe: paam dlev vera nplooj extract. Cov Lus Qhia Tshwj Xeeb: 100: 1,200: 1. Cov khoom xyaw tseem ceeb: anthraquinones. Txoj Kev Kuaj: HPLC. Zog: hmoov av daj. Txoj kev xa khoom: FOB / CIF. Hauv

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