Natural Veterinary Ingredients

• Qij Allicin Hmoov

  Khoom npe: Allicin qej hmoov. Latin Lub Npe: Allium Sativum L. Zog: tawm - cov hmoov dawb. Muaj nuj nqi: Pub Qib. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb. Daim ntawv pov thawj: ISO, HACCP,

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• Ursolic acid hmoov

  . Khoom npe: ursolic acid hmoov. Cov Lus Qhia Tshwj Xeeb: 50%. Zog: lub teeb daj hmoov. Daim Ntawv Thov: Kev Saib Xyuas Tsiaj. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb. Daim ntawv pov

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• Carnosic Acid Extract

  . Khoom npe: carnosic acid extract. Txoj Kev Kuaj: HPLC. Hauv Tshuag: 1ton. Cov lus qhia tshwj xeeb: 5%, 10%, 20%, 30% tsos: xim av daj hmoov. Txoj kev xa khoom: FOB / CIF. Qib: Khoom Noj / Pub Qib.

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• Choline chloride pob kws cob hmoov

  . Khoom npe: choline chloride pob kws cob hmoov. Xim: Daj lossis lub teeb xim av. Choline chloride cov ntsiab lus: 50%, 60%, 70%, 75%. Txee lub neej: ob xyoos thaum khaws cia kom zoo. Hom Phiaj:

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• Ntshiab mapsaicin extract

  Khoom npe: Capsaicin hmoov. Cov lus qhia tshwj xeeb: 10-98%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: txhawb nqa tsiaj qab los noj mov. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv:

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• Yucca kua

  Khoom npe: Kua yucca extract. Specification: 30%. Test method: HPLC. Muaj nuj nqi: Tsiaj txhu thiab nqaij qaib siv los tswj cov ntxhiab tsw. Cov tsos mob: Tsaus Brown kua. Txoj kev xa khoom: FOB /

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• Thymol hmoov

  . Khoom npe: Thury Thymol ntshiab. Purity: 99%. Zog: Cov hmoov dawb dawb. Molecular cov mis: c10h14o. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB / CIF. Daim

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• Boswellia Serrata Extract hmoov

  Khoom npe: Bulk Boswellia Serrata Extract Powder. Cov khoom tseem ceeb: Boswellic Acid. Specification: 65% -95%. Test method: TLC. Cov tsos mob: xim av daj hmoov. Txoj kev xa khoom: FOB / CIF. Hauv

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• Lag luam wholesale pao vera hmoov

  Khoom npe: yuav cov tshuaj lom neeg vera. Cov Lus Qhia Tshwj Xeeb: 100: 1, 200: 1. Txoj Kev Kuaj: HPLC. Zog: Cov hmoov dawb dawb. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1 nyhav ib toos. Daim

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• Betaine hcl

  Khoom npe: Betaína HCL. Cov Lus Qhia Tshwj Xeeb: 99%. Txoj Kev Kuaj: HPLC. Zog: Cov hmoov dawb dawb. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1ton. Daim Ntawv Pov Thawj: ISO, HACCP, Kosher, Halal.

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• Pure Glucose hmoov

  . Khoom npe: Pure Glucose Powder. Cov khoom xyaw nquag: Oxidase. Specification: 99%. Test Method: HPLCAppearance: Dawb PowderDelivery Method: FOB/CIF. Hauv Tshuag: 1Ton. Daim ntawv pov thawj: ISO,

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• Mielės

  Khoom npe: Mielės Saccharomyces Cerevisiae. Specification: 99%. Test Method: HPLC. Cov tsos mob: Dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1Ton. Daim ntawv pov thawj: ISO, HACCP, KOSHER,

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