Botanical Pesticide Additives

• Nqaij qaib lub siab hydrolyzate hmoov

  . Khoom npe: Hlokyzed nqaij qaib lub siab. Tau qhov twg los: 100% cov hmoov uas tsuas yog los ntawm kev mob siab. Protein: Min 65%%. Cov tsos mob: Brown Hmoov Dag Zog: Asmeskas chaw rau khoom. Qauv:

  Ntau
• PUMINKE XAIV ROJ HMOOV

  . Khoom npe: taub dag noob roj Roj Hmoov. Latin lub npe: Cucurbita Moschata (duch. Ex Lam.) Duch. ex poiret. Siv Tshooj: Txiv Hmab Txiv Ntoo. Zog: Daj Hmoov Daj. Qib: Pub Qib. Txoj kev xeem: TLC. Kom

  Ntau
• Pub Qib Inositol Hmoov

  . Khoom npe: pub qib hauv cov hmoov hauv cov hmoov. Zog: Cov hmoov dawb dawb. Purity: 99%. Txoj kev xeem: TLC. Kom zoo dua: loj Tshuag hauv USA Warehouse, Kub muag hauv Asmeskas Kev lag luam;. Hauv

  Ntau
• Pob kws cob COB F hmoov

  . Khoom npe: pob kws cob hmoov. Cov tsos mob: lub teeb daj rau lub teeb xim av me me. Tau qhov twg los: Pob kws. Txoj kev xeem: TLC. Kom zoo dua: loj Tshuag hauv USA Warehouse, Kub muag hauv Asmeskas

  Ntau
• Baobab hmoov

  . Khoom npe: Baobab hmoov. Specification: 100% Ntuj. Zog: hmoov av daj. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB / CIF

  Ntau
• Yuav Txom Nyem Krill Hmoov

  . Khoom npe: yuav deffated Krill Hmoov. Cov Lus Qhia Tshwj Xeeb: Phospholipid 40% -56%. Pom: Lub teeb cov hmoov nplej kua nplaum. Molecular hnyav: 140.14. Dhos Cov Khaub Ncaws: Omega 3. Rog: tsawg

  Ntau
• Qos yaj ywm Protein

  . Khoom npe: Qos yaj ywm Protein. Keeb kwm: 100% qos yaj ywm. Qhov tsos: hmoov zoo. Kev qhia: 60%, 70% 80%. Xim: Lub teeb xim av. Qhov zoo: US warehouse. Qauv: 10-30g kuaj dawb. Txoj kev xa khoom:

  Ntau
• Deflated krill hmoov

  . Khoom npe: deffated Krill hmoov. Tau qhov twg los: Antarctic Krill. Molecular hnyav: 140.14. Dhos Cov Khaub Ncaws: Omega 3. Rog: tsawg dua 2 feem pua. Zog: Cov hmoov dawb paug. Hom Phiaj: Asmeskas

  Ntau
• Poov xab cell phab ntsa

  . Khoom npe: poov xab cell phab ntsa. Kev Siv: Pub Ntxiv. Zog: Grey Hmoov. Protein: Cov Protein siab. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB / CIF. Daim

  Ntau
• Brewer lub poov xab

  . Khoom npe: Brewer lub poov xab. Zog: Dawb rau hmoov hmoov daj. Kev Siv: Pub Ntxiv. Purity: 100% ntuj brewer yeapeadvantage: Asmeskas chaw rau khoom. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB

  Ntau
• Aloe vera khov-qhuav hmoov

  . Khoom npe: paam dlev vera khov-qhuav hmoov. Purity: 100: 1, 200: 1. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb. Txoj kev xa khoom: FOB / CIF. Daim Ntawv

  Ntau
• Capsaicin hmoov

  Khoom npe: Capsaicin. Cov lus qhia tshwj xeeb: 10-98%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: Kev Tswj Kab Tsuag. Zog: Cov hmoov dawb dawb. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb.

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