Botanical Pesticide Additives

• Blue Spirulina Xim

  . Khoom npe: Blue Spirulina Xim. Cov khoom xyaw tseem ceeb: Protein 70%. Specification: E3, E6, E10, E18, E25. Test method: HPLC. Function: Dog lub cev tiv thaiv kab mob. Cov tsos mob: Blue Fine

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• Ntuj Blue Colorant

  . Khoom npe: Natural Blue Colorant. Cov khoom xyaw tseem ceeb: Protein 70%. Specification: E3, E6, E10, E18, E25. Test method: HPLC. Function: Dog lub cev tiv thaiv kab mob. Cov tsos mob: Blue Fine

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• Pheej Yig Phycocyanin

  . Khoom npe: Premium Phycocyanin. Cov khoom xyaw tseem ceeb: Protein 70%. Specification: E3, E6, E10, E18, E25. Test method: HPLC. Function: Dog lub cev tiv thaiv kab mob. Cov tsos mob: Blue Fine

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• Blue Spirulina Extract

  . Khoom npe: Blue Spirulina Extract. Cov khoom xyaw tseem ceeb: Protein 70%. Specification: E3, E6, E10, E18, E25. Test method: HPLC. Function: Dog lub cev tiv thaiv kab mob. Cov tsos mob: Blue Fine

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• Ntshiab Blue Spirulina

  . Khoom npe: Ntshiab Blue Spirulina. Cov khoom xyaw tseem ceeb: Protein 70%. Specification: E3, E6, E10, E18, E25. Test method: HPLC. Function: Dog lub cev tiv thaiv kab mob. Cov tsos mob: Blue Fine

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• Ntuj Blue Phycocyanin

  . Khoom npe: Natural Blue Phycocyanin. Cov khoom xyaw tseem ceeb: Protein 70%. Specification: E3, E6, E10, E18, E25. Test method: HPLC. Muaj nuj nqi: Aub lub cev tiv thaiv kab mob. Cov tsos mob: Blue

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• Premium Hmoov Yucca

  . Khoom npe: hmoov Yucca. Cov ntsiab lus: Saponin 10-80%. Test method: HPLC. Muaj nuj nqi: Deodorant. Cov tsos mob: xim av daj hmoov. Qhov zoo: US warehouse. Qauv: 10-30g kuaj dawb. Txoj kev xa

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• Ntuj Yucca Root Extract

  . Khoom npe: Yucca Root Extract. Cov ntsiab lus: Saponin 10-80%. Test method: HPLC. Muaj nuj nqi: Deodorant. Cov tsos mob: xim av daj hmoov. Qhov zoo: US warehouse. Qauv: 10-30g kuaj dawb. Txoj kev

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• Ntshiab Allicin Extract

  Khoom npe: ntshiab Allicin extract. Latin Lub Npe: Allium Sativum L. Zog: tawm - cov hmoov dawb. Muaj nuj nqi: Pub Qib. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb. Daim ntawv pov thawj: ISO,

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• Allicin Hmoov

  Khoom npe: Allicin extract. Latin Lub Npe: Allium Sativum L. Zog: tawm - cov hmoov dawb. Muaj nuj nqi: Pub Qib. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb. Daim ntawv pov thawj: ISO, HACCP,

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• Pyrethrin extract hmoov

  . Khoom npe: pyrethrin extract hmoov. Txoj Kev Kuaj: HPLC. Hauv Tshuag: 1ton. Cov lus qhia tshwj xeeb: 25%, 50%, 70% tsos: hmoov av hmoov. Txoj kev xa khoom: FOB / CIF. Muaj nuj nqi: Pyrethrin Tua

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• Kualuberry hmoov

  . Khoom npe: kua txiv blueberry hmoov. Cov lus qhia tshwj xeeb: 100% dej soluble. Txoj Kev Kuaj: UV. Tsiaj tsis muaj zog. Ntshav hmoov. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv: {10-30 g pub dawb.

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