Cov khoom

Khoom npe: ntshiab yucca kua extract. Specification: 30%. Test method: HPLC. Muaj nuj nqi: Tsiaj txhu thiab nqaij qaib siv los tswj cov ntxhiab tsw. Cov tsos mob: Tsaus Brown kua. Txoj kev xa khoom:

Khoom npe: Kua Yucca Extract. Cov Lus Qhia Tshwj Xeeb: 30%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: tsiaj txhu thiab nqaij qaib siv los tswj cov ntxhiab. Zog: Cov kua xim av tsaus. Txoj kev xa khoom: FOB

Khoom npe: Rosemary hmoov loj. Nquag xyaw: 5-50}% carnosic acid; 10% Rosmarinic acid. Txoj Kev Kuaj: HPLC. Cov Lus Qhia Tshwj Xeeb: 99%. Hauv Tshuag: 1 nyhav ib toos. Muaj nuj nqi: ntuj txuag tau.

Khoom npe: Bulk Rosemary hmoov. Nquag xyaw: 5-50}% carnosic acid; 10% Rosmarinic acid. Txoj Kev Kuaj: HPLC. Cov Lus Qhia Tshwj Xeeb: 99%. Hauv Tshuag: 1 nyhav ib toos. Muaj nuj nqi: ntuj txuag tau.

Khoom npe: Rosemary extract tej hmoov loj. Nquag xyaw: 5-50}% carnosic acid; 10% Rosmarinic acid. Txoj Kev Kuaj: HPLC. Cov Lus Qhia Tshwj Xeeb: 99%. Hauv Tshuag: 1 nyhav ib toos. Muaj nuj nqi: ntuj

Khoom npe: MSM ntshiab hmoov. Cov khoom xyaw nquag: Methyl SulfonylMethane. Test Method: HPLC. Specification: 99%. Hauv Tshuag: 1 Ton. Muaj nuj nqi: Txhim kho articular pob txha mos. Qhov tsos: dawb

Khoom npe: Yuav Bulk MSM hmoov. Nquag xyaw khoom xyaw:

Khoom npe: MSM bulk hmoov. Cov khoom xyaw nquag: Methyl SulfonylMethane. Test Method: HPLC. Specifications: 99 feem pua. Hauv Tshuag: 1 Tuj. Muaj nuj nqi: Txhim kho articular pob txha mos. Qhov tsos:

Khoom npe: Inulin hmoov ntau. Specification: 90 feem pua. Solubility: 100% dej soluble. Test method: HPLC. Cov tsos mob: Dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1 Tuj. Daim ntawv pov

Khoom npe: Cov hmoov inulin ntau. Specification: 90 feem pua. Solubility: 100% dej soluble. Test method: HPLC. Cov tsos mob: Dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 1 Ton. Daim ntawv

Khoom npe: Freeze Dried Lemon Powder. Specifications: 99 feem pua. Cov khoom xyaw nquag: citric acid. Test method: TLC. Muaj nuj nqi: Flavor. Tsos: Tawm dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv

Khoom npe: Yuav txiv qaub hmoov. Specifications: 99 feem pua. Cov khoom xyaw nquag: citric acid. Test method: TLC. Muaj nuj nqi: Flavor. Tsos: Tawm dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv