Cov khoom

Cov Khoom Npe: Beta Carotene Bulty Hmoov. Cov Lus Qhia Tshwj Xeeb: 10%. Txoj Kev Kuaj: HPLC. Hauv Tshuag: 1 nyhav ib toos. Muaj nuj nqi: cov khoom siv hen daug lawm. Zog: Txiv kab ntxwv hmoov daj.

Khoom npe: beta carotene hmoov ntau. Cov Lus Qhia Tshwj Xeeb: 10%. Txoj Kev Kuaj: HPLC. Hauv Tshuag: 1 nyhav ib toos. Muaj nuj nqi: cov khoom siv hen daug lawm. Zog: Txiv kab ntxwv hmoov daj. Txoj

Lub npe khoom: Tuam Tshoj Chlorella Hmoov Cov Chaw Muag Khoom. Cov Lus Qhia Tshwj Xeeb: Ntau dua lossis sib npaug li 50 feem pua ​​​​ntawm cov protein. Test method: HPLC. Cov tsos mob: Tsaus ntsuab

Khoom npe: Organic Chlorella Hmoov Bulk. Cov Lus Qhia Tshwj Xeeb: Ntau dua lossis sib npaug li 50 feem pua ​​​​ntawm cov protein. Test method: HPLC. Cov tsos mob: Tsaus ntsuab hmoov. Txoj kev xa

Khoom npe: Bulk Chlorella Hmoov Lag luam wholesale. Cov Lus Qhia Tshwj Xeeb: Ntau dua lossis sib npaug li 50 feem pua ​​​​ntawm cov protein. Test method: HPLC. Cov tsos mob: Tsaus ntsuab hmoov. Txoj

Khoom npe: Chlorella Bulk Powder. Cov Lus Qhia Tshwj Xeeb: Ntau dua lossis sib npaug li 50 feem pua ​​​​ntawm cov protein. Test method: HPLC. Cov tsos mob: Tsaus ntsuab hmoov. Txoj kev xa khoom: FOB

Khoom npe: Organic Spirulina Powder Bulk. Specifications: 60% Protein. Test method: HPLC. Cov tsos mob: Tsaus ntsuab hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 5 Tuj. Daim ntawv pov thawj:

Khoom npe: Digestive Enzymes Bulk Powder. Specifications: 100000U/G-400000U/G. Test Method: HPLC. Cov tsos mob: Dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 5 Tuj. Daim ntawv pov thawj:

Khoom npe: Bush Donestive enzymes hmoov. Cov lus qhia tshwj xeeb: 100000u / g -400000 u / g. Txoj Kev Kuaj: HPLC. Zog: Cov hmoov dawb dawb. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 5 Nyhav Ib Toos.

Khoom npe: Digestive Enzyme Powder Bulk. Specifications: 100000U/G-400000U/G. Test Method: HPLC. Cov tsos mob: Dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 5 Tuj. Daim ntawv pov thawj: ISO,

Khoom npe: Chlorpyrifos. Specification: 99%. Test method: HPLC. Function: Tshuaj tua kab. Cov tsos mob: Dawb hmoov. Txoj kev xa khoom: FOB / CIF. Hauv Tshuag: 5 Tuj. Daim ntawv pov thawj: ISO, HACCP,

Khoom: Vitamin H Hmoov Chaw tsim tshuaj paus. Tshuaj Lom Zem: Biotin. Daim Ntawv: Hmoov. Solubility: dej-soluble. Purity: Feem ntau 98% lossis siab dua. Tsos: Nplua dawb dawb lossis off-dawb hmoov.