Niaj hnub no cov nqaij qaib ntau lawm, kev loj hlob sai dua, txhim kho cov tsiaj muaj zog, thiab cov noog muaj kev tiv thaiv kev noj qab haus huv yog lub hom phiaj zoo tshaj plaws. Yog li ntawd, cov khoom noj khoom haus thiab pub cov khoom noj cov kws txawj ntse yog perpetually ntawm saib rau cov khoom xyaw tshiab los pab lawv ua tiav cov hom phiaj no.Nqaij qaib lub siab hydrolyzate hmoovyog ib qho kev cia siab rau cov lus cog tseg.
Kev nplua nuj nyob rau hauv bioavailable protein, peptides, thiab tseem ceeb as -fients,Nqaij qaib lub siab hydrolyzate hmoovyog nce lees paub tias yog qhov tseem ceeb ntxiv rau cov zaub mov nqaij qaib. Hauv tsab xov xwm no, peb yuav tshawb txog dab tsi nws yog, vim li cas nws tseem ceeb rau cov nqaij qaib noj qab haus huv thiab cov khoom lag luam, thiab yuav ua li cas nws tuaj yeem siv nyob rau hauv cov khoom noj khoom noj.
Nqaij qaib lub siab hydrolyzate hmoov?
Nqaij qaib lub siab hydrolyzate hmoovyog tsim los ntawm enzymatically hydrolying nqaij tawv nqaij tawv nqaij ua peptides thiab dawb amino acids. Cov txheej txheem heev txhim kho kev zom thiab nqus ntawm cov as-ham. Hydrolysates yog ntau dua kev ua kom haum piv rau cov nqaij tsoos noj, nrog cov khoom noj muaj txiaj ntsig zoo dua thiab cov palatability zoo dua.
Zuag qhia tag nrho, cov hmoov no yog qhov zoo, zom cov protein uas muaj cov spectrum dav ntawm kev noj qab haus huv-txhawb cov nqaij qaib.
Cov Khoom Noj Khoom Haus ntawm nqaij qaib lub siab hydrolyzate
Nqaij qaib lub siab hydrolyzate hmoovyog nplua nuj nyob rau hauv:
- Qib siab ntawm cov zom zom ua kom zoo thiab cov roj ntsha peptides
- Amino acids zoo li Lysine, Methionine, thiab Leucine
- Cov vitamins zoo li vitamin A, Vitamin B12, niacin, thiab folic acid
- Cov ntxhia zoo li hlau, phosphorus, thiab zinc
- Ntuj flavor Enhancers, txhim kho pub mis palatability
Tag nrho cov as-ham ua lub luag haujlwm tseem ceeb hauv kev ua kom muaj kev loj hlob sai, muaj zog tiv thaiv kab mob, thiab cov metabolism hauv cov nqaij qaib.
Cov txiaj ntsig zoo ntawm cov nqaij qaib lub siab hydrolyzate hmoov rau nqaij qaib
1. Txhim Kho Kev Loj Hlob
Cov nplua nuj ntawm muaj cov amino acids txhawb nqa kev loj hlob sai hauv cov leeg, uas ua rau cov menyuam ua lag luam muaj kev lag luam sai. Nws tau raug tsim los ntawm kev tshawb fawb tias cov khoom siv protein zoo hauv cov nqaij qaib sib npaug thiab ua kom haum rau kev hloov pauv ncaj ncees (FRCR).
2. Txhim kho kev zom zaub mov digestible thiab cov khoom nqus muaj txiaj ntsig
Txij li thaum cov protein twb tawg rau peptides thiab dawb amino acids, lub plab zom mov hauv cov tub ntxhais hluas cov me nyuam yaus tuaj yeem ua tau zoo dua nqus cov as-ham. Qhov no muaj feem cuam tshuam nyob rau lub neej thaum ntxov thaum lub sijhawm noj mov digestive enzyme tseem nyob hauv nws cov txheej txheem.
3. Lub cev tsis muaj zog txhawb nqa
Nqaij qaib lub siab hydrolyzate muaj qhov tseem ceeb micronutrients xws li vitamutients xws li vitamins A thiab Zinc, uas tau pom tias muaj kev tiv thaiv kev tiv thaiv. Cov noog noj qab haus huv tsis tshua muaj mob rau kev mob nkeeg, txo cov nqi tuag thiab txo qis kev siv tshuaj tua kab mob.
4. Txhim Kho Pub Palatability
Vim nws cov tshuaj tsw qab, nqaij qaib lub siab hydrolyzate tuaj yeem siv los txhim kho nqaij qaib pub palatability, txhawb kev txhim kho kom zoo dua ntawm kev pub. Qhov no yog tau txais txiaj ntsig tshwj xeeb hauv kev pib noj cov nqaij pib qhov twg thiab kev noj haus zoo yog tias cov me nyuam qaib muaj sia nyob thiab ua tau zoo.
5. Pab thaum lub sijhawm ntxhov siab thiab rov qab
Kev ntxhov siab lub sijhawm (kev nyuaj siab kub ntxhov, txhaj tshuaj tiv thaiv, thauj, lossis kab mob nias) tuaj yeem cuam tshuam cuam tshuam rau kev ua haujlwm boultry. Cov neeg zom zaub mov tsis tshua muaj zog xws li nyob rau hauv nqaij qaib daim siab hydrolyzate tuaj yeem pab kom muaj kev rov zoo sai thiab ua kom muaj kev ntxhov siab thaum lub sijhawm ntxhov siab.
Daim ntawv thov ntawm cov nqaij qaib lub siab hydrolyzate hmoov nyob rau hauv nqaij qaib pub
Incalusion Rates
Nqaij qaib lub siab hydrolyzate hmoovFeem ntau yuav tau ntxiv nyob rau theem ntawm 1% -5% ntawm tag nrho pub, nyob ntawm cov hom phiaj kev noj haus, thiab lwm yam khoom xyaw.
Pub Daim Ntawv Thov:
- Broiler grower thiab statter pub rau nce kev loj hlob thaum ntxov
- Breeder Rations los tswj kev ua kom muaj npe ua haujlwm
- Txheej txau rau kev txhim kho qe thiab qe zoo
- Kev ntxhov siab rov qab muaj mob thaum lub sijhawm ua kab mob lossis kub heev
- Nws yog ib qho tsim nyog los sib npaug cov amino acids profile ntawm cov khoom noj muaj txiaj ntsig tag nrho uas yog li ntawd nws tau noj zaub mov los yog ntses noj mov.
Kev Nyab Xeeb thiab Kev Txiav Txim Siab Zoo
Thaum protioning nqaij qaib lub siab hydrolyzate hmoov, nco ntsoov tias:
- Nws yog tsim nyob rau hauv qhov xwm txheej tsis huv.
- Cov ntaub ntawv raw yog muab tau los ntawm kev noj qab haus huv, tshuaj xyuas cov qaib.
- Cov txheej txheem hydrolysis yog tau tswj hwm tau zoo los muab cov khoom noj zoo tshaj plaws uas tsis muaj kev rhuav tshem cov khoom sib txuas uas tsis zoo.
- Cov khoom lag luam yog devoid ntawm cov teeb meem tsis zoo, pathogens, lossis paug.
- Ua haujlwm siab hydrolyzate lav cov nqaij qaib cov tsiaj uas tuaj yeem sau tag nrho cov txiaj ntsig yam tsis muaj kev pheej hmoo rau hauv lawv lub tshuab.
Tag
Nqaij qaib lub siab hydrolyzate hmoovnthuav qhia ib qho kev cia siab rau cov chaw tsim khoom nqaij qaib rau kev txhim kho noog kev loj hlob, pub efficievicievic, tsis muaj zog, kev ua tau zoo. Nws cov kev zom zaub mov siab, cov khoom noj muaj txiaj ntsig zoo, thiab palatability ua rau nws muaj kev suav nrog cov khoom noj muaj roj ntsha niaj hnub no.
Txawm hais tias koj tab tom nrhiav kev nce qib hauv cov kab, txhim kho cov khaubncaws sab nraud povtseg, lossis ua kom muaj kev tiv thaiv kab mob hydrolyzate tuaj yeem ua tau zoo thiab cov tswv yim ntxiv rau pab koj tsim koj cov hom phiaj tsim.
Zoo li cov khoom noj khoom haus, nws yeej zoo tshaj plaws ua haujlwm nrog tus kws kho zaub mov tsiaj kom ua kom koj cov kev yuav tsum tau ua raws li cov kev yuav tsum tau ua.
Ntawv Sawv cev
Udenigwe, CC, & Aluko, Re (2012). Cov zaub mov protein-muab tau cov zaub mov peptive peptides: kev tsim khoom, ua, thiab muaj txiaj ntsig kev noj qab haus huv. Phau ntawv Journal ntawm cov zaub mov science, 77 (1), R11-R24. https://doi.org/10.1111/j.668}} .2011.0255.x
Rostagno, HS, li al. (2005). Brazilian cov ntxhuav rau nqaij qaib thiab swine: kev sib sau ua ke thiab kev xav tau kev noj haus.
Klasing, kc (2007). Khoom noj khoom haus thiab kev tiv thaiv kab mob. British Boultry Science, 48 (5), 525-537. https://doi.org/10.1080/00071660701671336
