Capsaicin yog dab tsi?
Capsaicin hmoov, tseem hu ua capsaicin, yog hmoov dawb huv dawb thiab yog cov khoom siv nquag ntawm capsicum cog kua txob liab. Capsaicin yog ib tug pungent vanilla amide alkaloid, uas yog lub hauv paus ntawm lub kua txob qhov pungency. Capsaicin yog cais los ntawm cov txiv hmab txiv ntoo ntawm capsicum. Cov khoom xyaw nquag ntawm capsaiicin cov tshuaj suav nrog: cov khoom sib xyaw tseem ceeb, piv txwv, homochydrocapin, homochydrocapin, thiab capsaicin yog lipophilic alkaloid.
Lub haulub hautau siv dav rau ntau lub hom phiaj, suav nrog cov tsiaj cov tsiaj. Capsaicin muaj ntau cov txiaj ntsig zoo, suav nrog cov antimicrobial, antioxidant, thiab anti-inflammatory yam ntxwv. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum xav txog kev nyab xeeb ntawm Capsaicin siv hauv cov tsiaj cov txiv.
Capsaicin hmoov rau muag tau raug siv nyob rau hauv cov tsiaj pub rau kev txhim kho kev loj hlob thiab pub efficiency. Ntau cov kev tshawb fawb tau qhia tias CAPSAICIN ntxiv rau hauv tsiaj pub tuaj yeem txhim kho kev ua haujlwm ntawm tsiaj txhu thiab nqaij qaib. CapsaIicin tau pom tias muaj antiparasitic thiab cov tshuaj tua kabmob, uas tuaj yeem muaj txiaj ntsig hauv kev tiv thaiv thiab kho kab mob hauv cov tsiaj.

Capsaicin Hmoov Specification
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Khoom npe
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Capsaicin hmoov |
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Qhov Chaw Botanical
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Rab tshuaj
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Spec./purity
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10% ~ 98% capsaicin
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Cas
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404-86-4
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Kev tshwm sim
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Cov hmoov dawb
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Molecular Cov Qauv
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C18h27No3
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Txee lub neej
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2 xyoos
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Capsaicin hmoov coa
| Daim Ntawv Pov Thawj Kev Ntsuam Xyuas | ||
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Kev qhia tshwj xeeb
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Qho kawg
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Txojkev
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Cov ntaub ntawv cov khoom lag luam
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capsaicin extract
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Genus thiab hom tsiaj
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Cov txiv hmab txiv ntoo qhuav ntawm Capsicum Annum lossis
Capsicum Frutescens |
Ntuas
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Ib feem ntawm cov nroj tsuag
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Txiv
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Ntuas
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Lub teb chaws ntawm keeb kwm
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Phiaj suav
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Ntuas
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Khij Teb Chaws Teb
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Capsaiminoids
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95%
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96.09%
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Capsaicin
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>60%
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62.90%
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Dihydrocasausic
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>20%
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30.63%
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Lwm cov kaus mom capsaits
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<15%
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2.56%
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Cov Ntaub Ntawv Txheej Txheem
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Kev tshwm sim
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Hmoov
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Ntuas
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Xim
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Yuav luag dawb rau daj daj
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Ntuas
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Tus ntxhiab
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Dos
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Ntuas
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Saj
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Dos
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Ntuas
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Cov txheej txheem ntaub ntawv
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Txoj kev ua
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Kev Ntsuas Extraction
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Ntuas
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Cov yam ntxwv ntawm lub cev
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So
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Soluble hauv ethanol, methanol, thiab qee cov kuab tshuaj organic, insoluble hauv dej
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Ntuas
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Melting point
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57 ~ 66 degree
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Ntuas
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Poob rau ziab
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<1.0%
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Ntuas
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Ignition residue
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<1.0%
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Ntuas
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Cov hlau hnyav
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Tag Nrho Cov Hnyav Hlau
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<10 ppm
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Ntuas
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Capsaicin Hmoov Flow chart:

Daim ntawv thov ntawm capsaicin hauv pub cov addective
Capsaicin hmoov tau pom tias muaj ntau cov txiaj ntsig ntawm tsiaj noj qab haus huv. Piv txwv li, nws tuaj yeem txhim kho kev zom thiab kev nqus cov khoom noj, txhawb kev tiv thaiv, thiab txo qhov mob o. Capsaicin tseem yog ib tus neeg sawv cev ntawm cov huab cua
capsaicin rau nqaij qaib
Hauv kev lag luam nqaij qaib, kaus mom hmoov tau raug siv los ua cov pub noj ntxiv los txhim kho txoj kev loj hlob thiab kev noj qab haus huv ntawm cov qaib qaib. Cov kev tshawb fawb tau pom tias ntxiv cov kaus mom capsaicin rau cov nqaij qaib pub tuaj yeem nce qhov hnyav nce ntxiv, txhim kho kev hloov pauv hnyav, thiab txo cov nqi tuag. Capsaicin tseem tuaj yeem pab tiv thaiv kev loj hlob ntawm cov kab mob ua rau cov phom sij hauv cov nqaij qaib cov hnyuv, txo qis kev pheej hmoo ntawm kev kis mob.

Capsaicin rau Aquaculture
Capsaicin hmoov tseem tau siv nyob rau hauv aquaculture kev lag luam kom txhim kho kev noj qab haus huv thiab kev loj hlob ntawm ntses thiab cw. Hauv ib txoj kev tshawb fawb, cov neeg tshawb nrhiav ntxiv CapsaiCin ntxiv rau cov zaub mov ntawm Pacific dawb thiab pom tias nws txhim kho lawv tus nqi sib luag thiab tus nqi loj hlob thiab tus nqi loj hlob. Capsaicin kuj tau pom tias txo qis kev pheej hmoo kis kab mob hauv cov ntses thiab cov cw.

capsaicin zoo rau nyuj
Raws li cov ntawv sau uas twb muaj lawm thiab peb cov kev sim yav dhau los, peb xav tias capsicum ua nyob rau hauv lub plab zom mov ntawm postruminality thiabtej zaum yuav muaj kev cuam tshuam pub rau pub noj, cov zaub mov noj, mob plab me, thiab cov tshuaj tiv thaiv kab mob hauv cov mis nyuj.

Cov txiaj ntsig ntawm Capsaicin hauv cov tsiaj txhu
Capsaicin yog ib qho tshwm sim ib txwm muaj nyob hauv cov kua txob hauv cov kua txob, lub luag haujlwm rau lawv cov xeeb ceem ntsim. Nws tau kawm rau ntau yam kev siv, suav nrog kev kho kom ua kom mob, tswj qhov hnyav, thiab txawm tias yog kev kho mob cancer. Ib thaj chaw uas capsaicin tau qhia cov lus cog tseg yog kev txhim kho pub noj hauv cov tsiaj txhu, tshwj xeeb yog tsiaj txhu. Nov yog qee txoj hauv kev capicaicin tuaj yeem thov kom ua tiav qhov no:
1. Stimulating qab los: Capsaicin tuaj yeem txhawb lub cev noj mov los ntawm kev ua kom cov kev neurory neuro thiab txoj hnyuv plab. Qhov kev tsim nyog no tuaj yeem ua rau muaj kev nce qib thiab kev ua kom lub plab zom mov, ua rau cov tsiaj txhu kom noj ntau ntxiv. Ntxiv Capsaicin rau tsiaj pub khoom, yog li ntawd, txhim kho pub noj thiab pab txhawb rau tus nqi loj hlob zoo dua.
2. Txhim kho cov tsw: CapsaiCin lub pungent thiab ntsim saj tuaj yeem txhim kho cov palatability ntawm tsiaj pub. Tsiaj txhu yuav pom ib qho pub mov nrog ntxiv capsaicin nyiam dua, ua rau kev nce khoom noj.
3. Txo kab mob: Capsaicin muaj cov tshuaj tiv thaiv antimicrobial uas tuaj yeem pab txo cov phom sij ntawm cov kab mob no hauv txoj hnyuv plab. Los ntawm txo txoj kev txo ntawm cov pathogens, tus tsiaj muaj kev noj qab haus huv tag nrho tej zaum yuav txhim kho, ua rau kev noj haus zoo thiab kev loj hlob.
4. Modulating plab microbiota: Capsaicin tuaj yeem hloov kho me me microbiota, txhawb txoj kev loj hlob ntawm cov muaj teeb meem uas muaj teeb meem. Qhov no tuaj yeem txhim kho cov plab kev noj qab haus huv thiab kev nqus cov khoom noj muaj txiaj ntsig zoo, ua rau kev noj haus zoo dua thiab kev loj hlob.
5. Thermoregulatory cuam tshuam: Capsaicin yog paub los txhawb lub cev lub cev thermorgulatory, ua rau muaj kev nce ib ntus hauv lub cev kub. Nyob rau hauv cov chaw ncig txias, qhov no tuaj yeem pab tswj lub cev sov thiab txo kev siv zog rau thermoregulation, tso cai ntau lub zog kom raug faib rau kev loj hlob.

Capsaicin Hmoov Nqaij Qaib Dosage
Ib thaj chaw uas capsaicin tau qhia cov lus cog tseg yog kev txhim kho pub noj hauv cov tsiaj txhu, tshwj xeeb yog tsiaj txhu. Nov yog qee txoj hauv kev capicaicin tuaj yeem thov kom ua tiav qhov no:
1. Rau broiler qaib, qhov ntau npaum li cas ntawm 2.5 txog 10 mg / kg ntawm pub tau txhim kho kev ua tau zoo thiab pub kev ua tsis zoo.
2. Rau nteg hens, qhov ntau npaum li cas ntawm 5 txog 10 mg / kg ntawm pub tau hais kom muaj feem cuam tshuam rau cov qe ntau lawm thiab qhov zoo.
3. Rau cov nyuj, qhov cuam tshuam ntawm capsaicin ntawm pub nkag mus rau hauv nyuj tau hais tias kev pub mis tau pom zoo yuav ua tau zoo hauv kev txhim kho pub noj thiab tsiaj.
4. Rau cov npua, ntxiv capsaicin ntawm 10 mg / kg pub rau kev noj haus swine tuaj yeem txhim kho kev ua tau zoo, thiab lub plab zom mov.
Suav ntawm Capsaicin hauv Swine cov kev noj haus ntawm lub siab ntawm 5 mg / kg pub tau muab cuam tshuam rau tsiaj tsis zoo thiab tsis muaj kev cuam tshuam tsiaj.

Vim li cas thiaj xaiv peb?
1. Cov qauv dawb muaj: capsaiicin hmoov muag khoom {{1} g pub dawb tuaj yeem muab rau koj R & D mus sib hais. Qty: 1ton, tus qauv xa tuaj: FOB / CIF.
2. Zoo thiab Purity: Ib lub suab nrov xa tawm kom ntseeg tias lawv cov hmoov capsaicin yog qhov zoo tshaj plaws thiab huv. Lawv feem ntau siv cov kev xeem thib peb thiab muab ib daim ntawv pov thawj ntawm kev ntsuas (COA) kom lav cov khoom muaj kev nyab xeeb thiab kev ua tau zoo.
3. Peb cov ntawv pov thawj: Ntau xyoo, peb tau mob siab rau cov khoom lag luam thiab tsim kom zoo dua kev tsim. Peb tau teeb tsa cov txheej txheem tswj hwm zoo thiab tau txais cov ntawv pov thawj rau nws. Peb muab COA, MSDS, SGS, HALAL, KOSHER, thiab lwm yam.
Capsaicin Pob
CapsaicinKev muag khoom Ob txhais tes Ntim Lub Luag Hauj Lwm Tseem Ceeb Hauv Kev Khaws Cov Khoom Tshiab, Zoo, Thiab Txee Lub Neej. Thaum nrhiavCapsaicinXav txog cov khoom ntim hauv qab no:
Ntim hauv ntau-txheej Kraft cov ntawv ntim nrog cov khoom noj qib PE Sab hauv, NET 25KG / hnab. (Lwm hom ntim ntim khoom muaj nyob rau ntawm kev thov)

Txheej txheem Technological

HJ Herb Hoobkas
- Txhua yam khoom lag luam raug tsim tawm hauv GMP cov qauv qauv.
- Txhua cov khoom tau tso tawm tom qab kev soj ntsuam los ntawm peb txoj kev ywj pheej lossis lwm tus neeg sab nrauv.
- Txhua yam khoom thauj los ntawm cov tuam txhab tsim nyog.

Peb Cane
Peb lub tuam txhab tswj hwm tag nrho cov theem ntawm kev tshawb fawb kev tshawb fawb, kev lag luam tsim khoom, kev sim, kev siv khoom siv, thiab kev ntsuas zoo. Peb cov kws tshuaj ntsuam xyuas cov kws lij choj siv cov txheej txheem kev paub siab xws li HPLC, UV, thiab microbiology los lav botanical zoo, kev ncaj ncees, thiab purity. Peb tau mob siab los muab qhov zoo tshaj plawsCov khoom xyawNrog saib xyuas thiab mob siab rau cov neeg siv khoom pabcuam thiab txhawb nqa. Peb pab neeg txhua tus txaus siab rau koj txoj kev cia siab rau peb cov khoom, thiab peb tos ntsoov rau peb txoj kev vam meej txuas ntxiv ua ke. Thov hu rau peb yog rau cov ntaub ntawv ntxiv, cov ntaub ntawv ntawm cov lus, nqe lus nqe, kuaj, lossis lwm yam kev pabcuam rau koj yuav xav tau.

RauCapsaicinMuaj ntau cov lus qhia sib txawv rau koj xaiv, peb tuaj yeem muab cov hnoos qeev, Asmeskas g ntawm cov qauv pub dawb, Asmeskas ntawm txhua lub hlis rau kev ua lag luam ntawm lub ntiaj teb. Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA), MSDS, cov ntawv qhia tshwj xeeb, nqe lus nqe tau txais thaum koj thov.
Yog tias koj muaj lus nug lossis xav tau cov ntaub ntawv, txais tos hu rau peb los ntawm e-mail:info@hjagrifeed.com
Cim npe nrov: capsaicin hmoov











