bacillus subtiliswith yog dab tsi?
Bacillus subtilis nrog cov kab mob tsis zoo rau cov ntsiab lus txuas hauv plab zom mov, tsim cov khoom siv tshuaj tua kab mob, thiab sib tw nrog cov kab mob tsis zoo kom tau txais cov as-ham, siv zog rau oxygen los ntawm cov txheej txheem lom neeg, yog li, tsim kom muaj microflora hauv plab hnyuv; kho thiab txhim kho kev tiv thaiv kab mob; txhim kho digestion thiab nqus dej ua haujlwm; tiv thaiv toxicamine synthesized.
Rau tsiaj haus dej: nyob rau hauv proportions 1:250 mus rau 1:500 (piv txwv li, 1 Tuj dej xav tau 2-4KG), qhwv nrog gauze thiab immersed nyob rau hauv dej rau teev, ces nyem lub gauze qhuav, thaum kawg ntxiv cov kua no. rau tsiaj haus dej.
Specification
Kev noj tshuaj
(Cov koob tshuaj hauv qab no yog ib qho piv txwv ntawm BS200. Lwm cov khoom tuaj yeem hloov pauv raws li cov ntsiab lus ntawm CFU)
Siv
1. Bacillus subtiliswith anti-stubble, anti-tuag ntoo: cov tseem ceeb muaj txiaj ntsig zoo, tuaj yeem cuam tshuam kev loj hlob thiab kev loj hlob ntawm cov kab mob phem, tiv thaiv cov kab mob phem, thiab tiv thaiv cov hauv paus rot, qia rot, blight, sheath blight, tuag seedlings, rotten. ntoo thiab lwm yam kab mob hnyav hnyav.
2. Bacillus subtiliswith ua kom cov av thiab sib npaug ntawm cov khoom noj khoom haus: cov kab mob muaj txiaj ntsig tso tawm ntau cov organic thiab inorganic acids thaum lub sij hawm tsim tawm kom tag nrho cov phosphorus, poov tshuaj thiab kab kawm nyob rau hauv cov av, txhim kho kev siv cov chiv los ntawm 30. feem pua -50 feem pua , thiab nce cov txiaj ntsig los ntawm 20 feem pua - 30 feem pua .
3. Bacillus subtiliswith ceev hauv paus kev loj hlob, muaj zog yub loj hlob: txhawb kev loj hlob sai ntawm cov hauv paus system ntawm cov qoob loo, lub hauv paus ntev, cov hauv paus hniav whiteness, thiab capillary cov hauv paus hniav ntau tshaj ob npaug rau hauv 7 hnub, muaj peev xwm nqus tau cov as-ham zoo dua, lub qia. yog tuab, thiab seedlings loj hlob sai sai tom qab transplanting.
4. Bacillus subtiliswith resists ntsev thiab alkali los txhim kho av ib puag ncig: Kev siv lub sij hawm ntev ntawm cov khoom no tuaj yeem txhim kho cov av aggregate qauv, loosen av, txhim khu av permeability, tshem tawm cov av compaction, sib npaug av pH, sib npaug av microorganisms, thiab tsim nyog rau qoob loo loj hlob.
5. Bacillus subtiliswith Fermented feces thiab tshem tawm cov chiv: Cov khoom no tuaj yeem txhawb nqa cov quav sai sai. Nyob rau hauv qhov chaw sov thiab noo noo, cov ntsiab lus ntawm cov kab mob muaj txiaj ntsig hauv cov quav tuaj yeem ncav cuag ntau dua 200 lab / g hauv 7-10 hnub. Tsis txhob muaj qhov tshwm sim ntawm cov quav hlawv cov hauv paus hniav thiab cov nroj tsuag thiab kev sib kis ntawm cov kab mob phem hauv cov quav, thiab tib lub sijhawm ua rau cov quav ua rau cov kab mob microbial, ua kom tus nqi ntawm cov quav ntau dua 5 zaug.
Qhov twg yuav bacillus subtilis?
Yuav bacillus subtilis 10/20/50/100/200/500billion cfu/g tsum, ntxiv cov khoom muaj npe no rau koj cov khoom kawg. Email:info@hjagrifeed.com
Peb tuaj yeem muab 10-30 grams ntawm cov qauv dawb, peb nyob ntawm no rau cov khoom lag luam zoo thiab lub koob npe nrov, thiab vam tias yuav pab koj tsim cov khoom tshiab.
Daim ntawv pov thawj: ISO, HACCP, KOSHER, HALAL, ORGANIC.
