Ntuj Pub Additives

• Pob kws Gluten Meal Powder

  . Lub npe khoom: Pob kws Gluten Ploj. Cov tsos mob: Brown- daj hmoov. Specification: 60% 65%. Source: Pob kws. Tsos: Liab Brown Fine Powder. Qhov zoo: US warehouse. Qauv: 10-30g kuaj dawb. Txoj kev

  Ntau
• Pob kws Gluten Noj

  . Khoom npe: Pob kws Gluten Ploj. PAppearance: Xim av- daj hmoov. Specification: 60% 65%. PSource: CornAppearance: Liab Brown Fine Powder. Qhov zoo: US warehouse. PSample: 10-30g kuaj dawb. Txoj kev

  Ntau
• Sodium Humate Flakes

  . Khoom npe: Sodium Humate Flakes. Lwm Lub Npe: Huminsaure Natrium, Humic Acid Sodium Salts. Specification: 80% -85%, 95% Min.. Purity: 98%. Dej Soluble: Yog. Cov tsos mob: Dub ci ntsa iab Flakes.

  Ntau
• Apoester 10%

  . Khoom npe: Apoester 10%. Zog: xim av-liab hmoov. Lwm Lub Npe: Apocarotenoic Ester. Qib: Pub Qib. Cov Lus Qhia Tshwj Xeeb: 10%. Txoj Kev Kuaj: HPLC. Hom Phiaj: Asmeskas Cov Khoom Siv. Txoj kev xa

  Ntau
• Canthaxanthin hmoov 10%

  . Khoom npe: Canthaxanthin 10%. Tus neeg muag khoom: Canthaxanthin hmoov Chaw tsim tshuaj paus. Qib: Pub Qib. Specifications: 10% Test method: HPLCFunction: qe xim, ntses additives. Cov tsos mob:

  Ntau
• Stevia hmoov

  Khoom npe: Stevia extract hmoov. Nquag xyaw: Stevioside RA Rebumaudioside. Cov Lus Qhia Tshwj Xeeb: Stevioside 80% ~ 95%, RA 30% ~ 97%. Zog: Dawb Zoo Hmoov. Hom Phiaj: Asmeskas Cov Khoom Siv. Qauv:

  Ntau
• Lag luam wholesale astaxanthin hmoov

  Khoom npe: Astaxanthin Hmoov Nqe. Cov khoom xyaw tseem ceeb: Haematococcus pluvialis. Cov Lus Qhia Tshwj Xeeb: 1%, 2%, 3%, 5%, 10%. Daim Ntawv Thov: Pub Ntxiv. Zog: tsaus xim liab. Hom Phiaj:

  Ntau
• Honeysuckle extract hmoov

  Khoom npe: Tejzes honeysuckle extract hmoov. Chaw tsim tshuaj paus: astant honeysuckle extract hmoov khoom. Nquag xyaw: cov aclorogenic acid. Cov lus qhia tshwj xeeb: 10% -98%. Txoj Kev Kuaj: HPLC.

  Ntau
• Lag luam wholesale siy lecithin hmoov

  Khoom npe: soy lecithin hmoov. Cov Lus Qhia Tshwj Xeeb: Hmoov: 95%,. Ua kua: 60%. Txoj Kev Kuaj: HPLC. Muaj nuj nqi: Txhawb nqa tsiaj kev loj hlob. Zog: lub teeb daj hmoov. Hom Phiaj: Asmeskas Cov

  Ntau
• L-Threonine hmoov

  . Lub Hoobkas muab khoom ncaj qha. Khoom npe: L-Threonin hmoov. Cov Lus Qhia Tshwj Xeeb: 99%. Txoj Kev Kuaj: HplcAppinance: Dawb Hmoov Willdery: FOB / CIF. Hauv Tshuag: 10 nyhav ib toos. OEM ntim

  Ntau
• Krill noj mov hmoov nqe

  Khoom npe: Krill noj mov hmoov. Tus xa khoom: Kranill noj mov hmoov tuam txhab hmoov. Botanical Source: Ntses. Cov Khoom Noj Ua Kom Muaj: Krill Cov Khoom Noj Muaj 33% -55% Protein. Cov Lus Qhia Tshwj

  Ntau
• X-humate nqe

  Khoom npe: sodium humate. Daim Ntawv Thov: Pub Nqaij qaib. Zog: Dub Hmoov. Hom Phiaj: Asmeskas Cov Khoom Siv, Kuaj Xyuas Dawb. Ya dej noo: 25% Max. PH: 4-6. Qauv: Muaj. HACCP ISO22000 ntawv pov

  Ntau