Chili pepper oil extract yog dab tsi?
Chili kua txob roj extract yog cov ntsiab lus dav dav rau cov khoom xyaw tseem ceeb hauv capsaicin, uas muaj cov kab mob bacteriostatic thiab kev tsim tawm kev txhim kho, kev tswj cov kab mob hauv plab, thiab kev tiv thaiv kab mob. Hauv kev siv tsiaj txhu, nws muaj peev xwm hloov tau cov tshuaj tua kab mob.
Capsicum oleoresin yog oily sib tov muab rho tawm los ntawm capsicum thiab yog kua nyob rau hauv chav tsev kub. Lub ntsiab active Cheebtsam ntawm capsicum oleoresin yog capsaicinoids. Tam sim no paub capsaicinoids feem ntau suav nrog 19 hom tshuaj, ntawm cov capsaicin (Capsaicin, C) thiab dihydrocapsaicin (DC) muaj cov ntsiab lus siab tshaj plaws, suav txog ntau dua 90 feem pua ntawm tag nrho cov capsaicinoids, thiab lwm yam 10 feem pua. Sab laug thiab sab xis yog cov tshuaj capsaicinoid xws li homocapsaicin thiab nordihydrocapsaicin.
Specification
Kev siv capsaicin hauv cov tsiaj nyeg thiab nqaij qaib
1. Qe qe xim xim
Capsaicin raws li cov xim tuaj yeem ua rau cov xim ntawm lub qe qe, txawm tias txiv kab ntxwv. Capsaicin kuj tseem siv los ua cov khoom noj ntxiv los txhim kho lub qe qe zoo ntawm cov ducks. Hauv pab pawg sim ntxiv nrog cov ntsiab lus capsaicin ntawm {{0}}}.6 feem pua thiab 0.9 feem pua cov hmoov capsicum, kev noj zaub mov noj thiab cov khoom noj txhua hnub tau nce ntxiv, thiab qhov pub-rau-qe piv tau txo qis (P<0.05);><0.01), in="" which="" the="" 0.9%="" group="" was="" significantly="" higher="" than="" the="" 0.6%="" group="" (p=""><>
2. Broiler pub additives
Capsaicin ua cov khoom noj ntxiv, ntxiv capsaicin rau cov nqaij qaib dawb tuaj yeem cuam tshuam tus kab mob Salmonella. Ntxiv 18 mg / kg capsaicin rau nqaij qaib basal pub rau 2 mus rau 3 lub lis piam, cov txiaj ntsig tau pom tias Salmonella nyob rau hauv pawg sim tau cuam tshuam loj heev, cov qe ntshav ntawm epithelial nce, thiab pH tus nqi txo, thaum pawg tswj hwm yog qhov sib txawv. .
3. Npua noj additives
Capsaicin kuj tseem siv los ua ib qho kev loj hlob txhawb ntxiv hauv piglet pub. Ntxiv 0.3 feem pua rau 0.5 feem pua chili hmoov rau piglet basal noj zaub mov tuaj yeem txhawb nqa qhov hnyav txhua hnub thiab pub hloov pauv ntawm piglets, thiab tib lub sijhawm txhim kho lub cev thiab lub tsho loj. xim ntawm piglets. Capsaicin tuaj yeem hloov kho lub plab hnyuv ntawm npua, yog li txhim kho kev tiv thaiv ntawm npua.
Ntxiv 0.16 feem pua chili hmoov rau kev pub ntawm cov nqaij nyug thiab castrated piglets tuaj yeem ua rau lub cev hnyav ntawm cov npua fattening thiab nce cov txiaj ntsig kev lag luam los ntawm 12.2 feem pua.
4. Ruminant pub additives
Chili kua txob extract rau hom natural plant extracts nrog txawv pH qhov tseem ceeb tau siv raws li additives nyob rau hauv nyuj nyuj high-concentration noj zaub mov (xws li kua txob) los kawm txog lawv cov teebmeem ntawm rumen microbial fermentation. Cov concentration gradients yog 0, 0.3, 3, 30, thiab 300 mg / L, raws li, thiab pH concentration gradients yog 5.5 thiab 7. Cov txiaj ntsig tau pom tias thaum pH yog 5.5, kua txob extract tuaj yeem txhawb kev tsim cov propionate hauv rumen microbial fermentation txheej txheem. , yog li nws yog qhov zoo tshaj pH rau fermentation.
Qhov twg yuav chili pepper oil extract?
Chili pepper oil extract specification 40,000CU, 80,000CU 100,000CU 140,000CU 160,000CU los ntawm HPLC, zoo tshaj chili pepper extract tsum, ntxiv cov khoom muaj npe no rau koj cov khoom kawg. Email: info@hjagrifeed.com
Peb tuaj yeem muab 10-30 grams ntawm cov qauv dawb, peb nyob ntawm no rau cov khoom lag luam zoo thiab lub koob npe nrov, thiab vam tias yuav pab koj tsim cov khoom tshiab.
Daim ntawv pov thawj: ISO, HACCP, KOSHER, HALAL, ORGANIC.
