Kua cider vinegar hmoov yog dab tsi?
Qhov zoo tshaj plaws txiv apple cider vinegar hmoov siv nyob rau hauv cov khoom noj tsiaj raws li lub ntuj preservative thiab txhawb kev zom zaub mov. Txawm li cas los xij, nws tseem ceeb heev uas yuav tau sab laj nrog kws kho tsiaj ua ntej ntxiv cov khoom xyaw tshiab rau koj tus tsiaj noj kom paub tseeb tias nws muaj kev nyab xeeb thiab tsim nyog rau lawv tus kheej cov kev xav tau.
Kua cider vinegar hmoov bulk specifications
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Khoom npe
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Kua cider vinegar hmoov bulk
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Khoom NO
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HJHERB
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Specification
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5 feem pua, 10 feem pua
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Siv Part
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Txiv hmab txiv ntoo
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Xim
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Dawb
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Solubility
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Soluble hauv dej
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Daim ntawv thov teb
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Khoom noj khoom haus, dej haus
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Qauv
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10-30g Muab pub dawb
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Daim ntawv pov thawj
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ISO, HACCP, KOSHER, HALAL |
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Txee lub neej
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24 Lub Hlis
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Yuav ua li cas ua kua cider vinegar hmoov?
Kua cider vinegar hmoov cov tuam txhab tsim cov hmoov zoo yog cov khoom siv ntuj tsim los ntawm cov kua los ntawm cov txheej txheem xws li juicing, sterilization, fermentation, impurity tshem tawm, kua suav nrog thiab ziab. yog ib hom vinegar ua los ntawm cider los yog organic kua cider vinegar hmoov yuav tsum thiab muaj ib tug daj ntseg mus rau nruab nrab amrber xim. Nws yog tsim los ntawm crushing txiv apples thiab nyem tawm cov kua. cov kab mob thiab cov poov xab ntxiv rau cov kua los pib cov txheej txheem cawv fermentation, thiab cov suab thaj hloov mus ua 0 cawv. Hauv cov txheej txheem fermentation thib ob, cawv tau hloov mus rau hauv vinegar los ntawm acetic acid-forming bacteria (acetobacter). acetic acid thiab malic acid muab vinegar nws qaub saj.
Vim li cas thiaj xaiv peb?
Dawb qauv muaj
Lag luam wholesale apple cider vinegar hmoov bulk 10-30g freesamples tuaj yeem muab rau koj qhov kev sim R&D. Qty: 1ton, Kev xa khoom: FOB / CIF, peb muab COA, MSDS, SGS, Halal, Kosheretc thiab lwm yam.
Kev ruaj ntseg zoo
Koj tuaj yeem npaj qhov kev tshuaj xyuas thib peb txhua lub sijhawm ua ntej xa zaub mov, thiab yuav xa koj cov duab thauj khoom rau txhua qhov khoom xa tuaj.
Koj tuaj yeem thov qhov tsis txaus siab tsis pub dhau ib nrab xyoo tom qab tau txais cov khoom. peb muaj ib tug ua tiav rov qab thiab pauv txheej txheem tswj system, uas yuav twv yuav raug hu muab koj ib tug txaus siab ua.
Cov qauv tswj kev tsim khoom
Peb nruj me ntsis tswj tag nrho cov txheej txheem tsim khoom raws li GMP cov qauv, thiab tag nrho cov khoom lag luam tuaj yeem taug qab los ntawm cov khoom siv raw mus rau cov khoom tiav.
Kua cider vinegar hmoov bulk COA
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Cov khoom |
Cov qauv |
Cov txiaj ntsig |
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Kev tshuaj xyuas lub cev |
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Kev piav qhia |
Dawb hmoov |
Ua raws |
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Assay |
10 feem pua |
Ua raws |
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Mesh Loj |
100% dhau 80 mesh |
Ua raws |
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Tshauv |
Tsawg dua lossis sib npaug li 5.0 feem pua |
2.85% yog |
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Poob rau ziab |
Tsawg dua lossis sib npaug li 5.0 feem pua |
2.85% yog |
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Tshuaj ntsuam xyuas |
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Hnyav Hlau |
Tsawg dua lossis sib npaug li 10.0 mg/kg |
Ua raws |
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Pb |
Tsawg dua los yog sib npaug rau 2.0 mg/kg |
Ua raws |
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Raws li |
Tsawg dua los yog sib npaug rau 1.0 mg/kg |
Ua raws |
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Hg |
Tsawg dua los yog sib npaug rau 0.1 mg/kg |
Ua raws |
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Microbiological Analysis |
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Cov tshuaj tua kab residue |
Tsis zoo |
Tsis zoo |
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Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
Ua raws |
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Yeast & Pwm |
Tsawg dua lossis sib npaug li 100cfu / g |
Ua raws |
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E.coil |
Tsis zoo |
Tsis zoo |
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Salmonella |
Tsis zoo |
Tsis zoo |
Kua cider vinegar hmoov cov txiaj ntsig kev noj qab haus huv
Kua cider vinegar hmoov cov txiaj ntsig muaj xws li ntxuav thiab kho cov khoom vim nws cov ntsiab lus nplua nuj ntawm cov as-ham xws li vitamins, acetic acid, folic acid, malic acid, thiab biotin. siv rau hauv kev tu tawv nqaij, kua txiv hmab txiv ntoo cider vinegar hmoov yog qhov tsim nyog rau kev ntsuas pH ntawm daim tawv nqaij.
Kuv yuav tsum muab ACV npaum li cas rau hauv kuv cov zaub mov dev?
Kua cider vinegar hmoov yog tsim los ntawm cov txiv apples thiab dej xwb, ua rau nws muaj kev nyab xeeb rau dev. Nws yog me ntsis acidic, nrog ib tug pH ntawm 3.1 mus rau 5, uas muab nws cov khoom uas muaj peev xwm soothe ib tug aub lub overly alkalized digestive ib ntsuj av. siv tsis pub ntau tshaj ib tablespoon ntawm 50 phaus ntawm lub cev hnyav thiab txwv koj siv ob zaug hauv ib lub lis piam. Yog tias koj tus dev tsis nyiam qhov tsw muaj zog, sim txo qis rau 1 teaspoon ib 50 phaus ntawm lub cev hnyav, ua noj rau hauv tsev kho mob, lossis nplawm qee yam rau hauv koj tus dev noj zaub mov tshiab.
Pob
Kua cider vinegar hmoov ntau: ntim rau hauv ntau txheej kraft ntawv hnab nrog zaub mov qib PE puab lub hnab, net 25kg / hnab. (Lwm hom ntim khoom muaj nyob ntawm kev thov)
Txee lub neej
Kua cider vinegar hmoov ntau: 24 lub hlis.
Cia tej yam kev mob
Kua cider vinegar hmoov yuav tsum muab cia rau hauv lub thawv airtight hauv qhov chaw txias thiab qhuav hauv qab 40 degree thiab txheeb ze av noo tsawg dua 70 feem pua. cov khoom yuav tsum rov ntsuam xyuas dua yog tias nws dhau hnub tas sij hawm.
Qhov twg mus yuav txiv apple cider vinegar hmoov?
Lag luam wholesale kua cider vinegar hmoov bulk nyob rau hauv Tuam Tshoj, Hoobkas nqi. R & D muaj peev xwm. txhim khu kev qha tsum. 7 * 24 kev pabcuam tshaj lij. xa khoom raws sijhawm.
Txhawm rau ntxiv cov khoom muaj npe no rau koj cov khoom kawg. Email:info@hjagrifeed.com
